job description:Manage and store vendors’ contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare.....
job description:
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus
Requirements:
Work experience as a F&B Assistant Manager or similar role in the hospitality industry.
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
