List of Open Positions by Accor
Sofitel Bali Nusa Dua Beach Resort is seeking an experienced, passionate, and visionary Executive Chef to lead all culinary operations across the resort. This role is responsible for driving culinary excellence, guest satisfaction, innovation, financial performance, and team development while maintaining the highest standards of luxury hospitality associated with the Sofitel brand.The Executive Chef will oversee all kitchen operations including restaurants, bars, banquet facilities, in-room dini...
Leads and oversees housekeeping operations across guest rooms, public areas, heartist facilities and laundry to ensure high standards of cleanliness, presentation and efficiency.Drives operational excellence and service quality in line with brand standards, hygiene standards and guest expectations.Inspires, motivates and develops the housekeeping team through effective leadership, coaching and engagement.Builds a positive team culture while maintaining the highest professional, ethical and brand...
Job PurposeThe Cluster Director of Commercial is responsible for driving the commercial performance of multiple MGallery hotels in Japan.Sales, Revenue, and Marketing functionsを統括し、各ホテルの個性を活かしながら、売上最大化とブランド価値向上をリードしていただきます。Key ResponsibilitiesDevelop and implement commercial strategies across the cluster
（複数ホテルの特性や市場環境を踏まえ、最適な販売戦略・価格戦略を立案・実行します）Drive revenue performance (RevPAR, ADR, occupancy)
（稼働状況や需要動向を分析しながら、売上最大化に向けた施策をリードします）Lead Sales, Marketing, and Revenue Management functions
（営業・マーケティ...
Cluster Revenue Managerは、Accorの複数のホテル・施設における売上最大化を目的とし、価格戦略・在庫管理・需要予測などのレベニューマネジメント業務を統括していただきます。各施設のパフォーマンス分析を行い、最適な収益戦略の立案と実行をリードするポジションです。主な業務内容担当クラスター（複数施設）のレベニュー戦略の立案および実行需要予測（フォーキャスト）の作成および精度向上価格設定（Pricing）および在庫コントロールの最適化OTA・直販チャネルのパフォーマンス分析および改善施策の実施市場動向・競合分析を基にした戦略提案売上・RevPAR・ADRなど主要KPIのモニタリングとレポーティングセールス・マーケティング・オペレーション部門との連携レベニューマネジメントシステム（RMS）の活用および改善チームメンバーの指導・育成This role is responsible for maximizing revenue across multiple hotels and properties by overseeing revenue management func...
MGalleryブランドの複数ホテルにおける財務・経理業務を統括いただく「Cluster Financial Controller」を募集いたします。
本ポジションでは、財務報告、予算策定、内部統制、コンプライアンス対応、経営分析などを担当し、ホテル運営および経営陣を財務面から支援していただきます。主な業務内容
・複数ホテルの経理・財務業務全般の統括
・月次・年次財務諸表、マネジメントレポート、予算、フォーキャストの作成
・キャッシュフロー、コスト管理、収益性の分析・改善
・税務・法令・Accor本社基準に基づくコンプライアンス対応
・月次・年度決算業務の管理
・外部監査対応および内部統制の強化
・経営陣への財務分析・戦略提案
・各部門への予算管理および財務面でのサポート
・ファイナンスチームのマネジメント・育成
・総支配人およびリージョナルファイナンスチームとの連携Position SummaryWe are seeking a detail-oriented and strategic Cluster Financial Controller to oversee the fina...
Responsible for overall quality, supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the outlet.Maintains established PAR stock for operating supplies to ensure smooth operation.Ensure proper coordination with kitchen and service teams for daily/monthly specials and promotions.Make frequent suggestions to management for general operation improvement, promotions, cost control and profitability.
The Front Office Manager is responsible for leading and managing all Front Office operations to ensure exceptional guest experiences, efficient service delivery, and smooth day-to-day operations. This role oversees reception, guest services, concierge, bell service, call center, transportation coordination, and duty management while maintaining brand standards, operational excellence, and profitability. The Front Office Manager plays a key role in maximizing guest satisfaction, team engagement,...
The Dim Sum Head Chef is responsible for leading and managing all aspects of the Dim Sum Kitchen operations, ensuring the preparation and presentation of authentic, high-quality dim sum dishes in line with the restaurant standards. This role oversees menu development, food quality, kitchen efficiency, hygiene compliance, cost control, and team leadership.Culinary OperationsPlan, prepare, and oversee the daily production of all dim sum items, including steamed, fried, baked, and specialty product...
The Executive Housekeeper is responsible for leading and managing all housekeeping operations to ensure the highest standards of cleanliness, hygiene, guest comfort, and presentation throughout the hotel. This role ensures guest rooms, public areas, laundry, linen, back-of-house areas, and related facilities are maintained in line with Pullman brand standards, safety regulations, and operational efficiency targets.The Executive Housekeeper drives service excellence, productivity, cost control, s...
The Hotel Manager is responsible for overseeing the day-to-day operations of the hotel and ensuring all departments operate efficiently, profitably, and in line with brand standards. This role supports the General Manager in driving operational excellence, guest satisfaction, financial performance, talent development, and strategic execution.The Hotel Manager acts as the key operational leader of the property, ensuring a seamless guest experience while maximizing revenue opportunities and mainta...