must need to know how to cook the following items
·       Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
·       Fish Molee. Famous in South India
·       Kerala Karimeen Fry.
·       Aila Curry.
·       Prawns Kuzhambu.
·       Kheema with Coconut Curry
·       Chicken Roast.
·       Payyoli Chicken Fry.
·       Chettinadu Chicken
·       Crab (Small and Big Size)
·       Mutton Biriyani
·       Chicken Biriyani
·       Egg Biriyani
·       Prawn Biriyani
·       hettinad Dry Pepper Chicken,
·       Chettinad Kozhi Kuzhambu,
·       Spicy Chettinad Fish Fry Recipe
·       Chettinad Mutton Chops Kuzhambu Recipe
·       Chettinad Nandu Varuval Recipe
·       Thalapakkati Style Chicken Biryani
·       Mutton Chukka Varuval
·       Chicken Ghee Roast
·       Chettinad Chicken Kuzhambu
·       Small Variety Fish Fry
·       Boondhi Raita
·       Boiled Egg
·       Fruit Custard
·       Weigh, measure, mix and prep ingredients according to recipes.
·       Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
·       Check food and ingredients for freshness.
·       Arrange and garnish dishes.
·       Work well under pressure and within the time limit.
·       Ensure that kitchen area, equipment and utensils are cleaned