Oaks Darwin Elan Hotel are looking for a motivated Junior Sous Chef to join our kitchen team on a full-time basis.
This role is essential in supporting the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes while developing leadership and culinary skills in a professional environment.
Key Responsibilities Include:
- Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
- Prepare and cook dishes to brand standards and recipes.
- Support junior and entry-level kitchen staff, providing guidance and mentoring.
- Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
- Assist in menu planning, recipe execution, and kitchen efficiency improvements.
- Monitor stock levels and assist with ordering and inventory management.
Shift Details (subject to change):
- Rotating roster including breakfast, lunch, and dinner services
- Flexibility to work weekends and public holidays
