ob Description:

WE ARE Japanese restaurant

What You’ll Be Doing:

• Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
• Cashier Duties: Handle inquiries, take orders, & process payments smoothly.
• Keep it Clean: Maintain the cleanliness & hygiene of the dining area, ensuring a welcoming environment.
• Communicate: Interact with customers in a friendly & professional way.
• Solve Problems: Address any customer issues or queries efficiently.
• Support the Team: Assist with any tasks assigned by the Outlet Manager.
• Working hours subject to the outlet.
• 5days/week, 50hrs/week ( OFF DAY CAN BE ON WEEKEND )
• Competitive hourly pay + performance bonuses + ⁠incentives!
• Annual leave, Birthday leave, Family care leave
• Medical & insurance coverage
• No experience? No problem! On-the-job training is provided!
• working location : city area

Job Type: Full-time

Benefits:

• Flexible schedule
• Food provided

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position

Join Our Team!

Responsibilities:

• Greet customers warmly to create a welcoming atmosphere and enhance their experience
• Accurately take and process customer orders using various payment methods including vouchers, cash, credit, and debit cards to ensure efficient transactions
• Maintain up-to-date knowledge of menu items and promotions to provide accurate information and promote sales
• Keep the workspace clean and organized to support smooth operations and comply with hygiene standards
• Follow food safety and hygiene procedures consistently to ensure product quality and customer safety

What We're Looking For:

• Experience in customer service or food industry is a plus
• Willingness to work on rotating shifts, including weekends and public holidays
• Strong communication and people skills
• Ability to stay on your feet for extended periods during shifts to maintain active engagement with customers and tasks
• Eagerness to learn new skills and grow within the company

What's In It for You?

• Competitive base salary + meal allowance + attractive sales incentives + bonus
• Annual leave + Birthday leave
• Comprehensive medical coverage
• Opportunities for training and career development
• Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Join Our Team!

Responsibilities:

• Greet customers warmly to create a welcoming atmosphere and enhance their experience
• Accurately take and process customer orders using various payment methods including vouchers, cash, credit, and debit cards to ensure efficient transactions
• Maintain up-to-date knowledge of menu items and promotions to provide accurate information and promote sales
• Keep the workspace clean and organized to support smooth operations and comply with hygiene standards
• Follow food safety and hygiene procedures consistently to ensure product quality and customer safety

What We're Looking For:

• Experience in customer service or food industry is a plus
• Willingness to work on rotating shifts, including weekends and public holidays
• Strong communication and people skills
• Ability to stay on your feet for extended periods during shifts to maintain active engagement with customers and tasks
• Eagerness to learn new skills and grow within the company

What's In It for You?

• Competitive base salary + attractive sales incentives
• Opportunities for training and career growth
• Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Looking for a role where you can grow fast, meet new people, and not be stuck behind a desk? This might be for you.

You’ll be part of a high-energy team focused on building brand presence and creating real connections through face-to-face campaigns and projects. Perfect if you enjoy being on the ground, learning by doing, and seeing results from your effort.

What You’ll Get:

• 1-to-1 mentorship 

Ya Kun Kaya Toast Service Crew

*Multiple Locations *

• SINGAPOREANS / PR ONLY
• Hands-on training provided!
• Full-Time preferred/Shift work

*Outlet Manager / Cashier / Toaster / Brewer / Cleaner*

START TRAINING IMMEDIATELY / UP TO $3,000*  *T&C apply to different positions

Working locations:

• 313@somerset Orchard
• North-East Line heartland mall (NEL MRT)

Working hours:

• Rotating AM/PM shifts for Full-Timers (subject to schedule) / Flexible working hours for Part-Timers (based on your available hours & shift schedule)

Responsibilities:

• Responsible for manning the outlet stations and product preparation.
• Toasting, brewing, cooking, cashiering and general cleaning duties.
• Compliance with NEA safety and hygiene standard requirements.
• Provide good customer service and product quality.
• Perform other duties as assigned by the Supervisor.

Requirements:

• Physically fit
• No experience is required, but you must have a positive attitude and be prepared to work hard.
• Customer-centric and a team player.
• The ability to commence work at short notice will be an advantage.
• Only Singaporeans/PRs may apply.

Benefits:

• Part-time / Contract position: Up to S$15/hour *T&C apply to different positions
• Full-time position: Up to S$3,000, including OT & Incentive *T&C apply to different positions
• Good Career Progression
• Loyalty Bonus & Incentive
• In-house Meal Provided
• Staff Discount
• Medical Benefits
• Annual Leave

Only Singaporeans/PRs may apply! WhatsApp 88510977 now to join the Ya Kun Family!

Ya Kun BRN/UEN202412552M

WE’RE HIRING: LINE COOKS & KITCHEN CREW

Join the Team at Kucina Kiosko
313@Somerset | Parkway Parade
Halal-Friendly Italian Concept

From the team behind Kucina Italian Restaurant, we’re bringing

authentic, halal-friendly Italian favourites to 313@Somerset Food Republic and Parkway Parade Kopitaim.
If you love great food and thrive in a lively, fast-paced environment, we want YOU on our team!

What You’ll Do:

• Prepare halal-friendly Italian dishes with care & consistency

• Serve customers with a friendly, positive attitude

• Take orders and process payments using the POS system

• Assist with kitchen prep and daily operations

What We’re Looking For:

• Positive attitude and eagerness to learn

• Team player who works well with others

• Comfortable with shift work, weekends, and public holidays

• Prior F&B experience is a plus (training provided)

Perks of Joining Us:

• 5.5-days work week
• Annual leave
• Meal Allowance
• Outpatient medical benefits
• Hands-on experience in a growing, vibrant food concept
• Training and development opportunities
• A fun, young and vibrant team

Position: Sushi (Manager/Leader/Crew)

Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)
Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)
Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)

Working Day & Hour: 5 Days (44 working hour per week)
Working Location: Island wide

Job Responsibilities:

• In charge of restaurant's daily operation.
• Responsible for food processing and preparation.
• Maintain high standards of quality control, hygiene, health, and safety.

Qualifications & Requirements:

• Relevant working experience.
• OK to work on weekend.

To Apply:
• You may email your resume to jj@alignrecruitment.com.sg for more information.
• Regret to inform that only shortlisted candidates will be contacted by our consultants.

Align Recruitment Pte Ltd (20C0253)
JJ Tan (Reg No. R23112681)

Childcare Cleaner & Cook

Salary: $1,700 – $2,000
Working Hours: Mon–Fri, 7:00am – 4:00pm
Location: Islandwide (Raffles place, Pasir Ris)

Job Scope

• Prepare meals & snacks for children and staff

• Clean kitchen, classrooms, toilets, and common areas

• Refill supplies and dispose of rubbish

• Support food prep during events (when required)

Requirements

Food handling / food hygiene certification

WhatsApp me your resume for quicker processing! ☺️

WhatsApp: https://wa.me/6584067823 (Shiro)

SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279

• Responsible for overall performance of assigned kitchens
• Oversee preparation and production of food items
• Drive food quality assurance and process improvement
• Work closely with all stakeholders to ensure delivery-on-time fulfilment
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching/mentoring and performance management
• Participate in cross functional initiatives, including automation projects

Monthly Salary: UP to $3800 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours 

    shift-based; typically 8hrs x 5 days + 4hrs x 1 day

                             1 day off per week based on rotational basis.

No prior experience required — comprehensive training will be provided.

Responsibilities and Duties:

• Prepare fried dishes (tempura, deep-fried items)

• Prepare soups (miso soup, fish stock soup, and other Japanese soups)

• Prepare chawanmushi, salads, side dishes, and desserts

• Handle ingredient preparation and mise en place

• Manage inventory and ingredient ordering

• Maintain kitchen hygiene, cleanliness, and HACCP compliance

• Oversee equipment maintenance and care

Qualification and Requirements:

Must-Have:

• Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality

• Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade

• Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation

Nice-to-Have:

• Cooking experience in any type of restaurant or food establishment

• Experience in Japanese cuisine

• Food safety knowledge or certifications

• Inventory or cost management experience

Who We’re Looking For:

• Someone who takes pride in back-of-house work and finds fulfilment in supporting the team

• A person who strives for speed, accuracy, and quality in every task

• Someone who proactively suggests improvements to processes and efficiency

• A professional with high standards of hygiene and food safety awareness

Benefits: 

• OT Payable

• Variable bonus

• AL entitlement

• Staff Meal Provided

• Group Insurance Coverage 

• Growth opportunities and career advancement

• Opportunity to join a new restaurant opening team
  

  Nextbeat Singapore Pte.Ltd.

  EA License Number: 22C1267

  EA Personnel: R22110252

Pasir Panjang

8.30am to 5pm (Mon - Thurs), 8.30am - 4pm (Fri)

Up to $5500

• Checking crew’s home allotment request.
• Generating crew’s payroll for all vessels.
• Checking and arrangement of reimbursement of crew’s claims.
• Attending to crew’s query relating to remittance, reimbursement and any crew’s salary issue.
• Other duties as assigned by the Fleet Crewing Manager

Jessica Nguyen Huynh Thanh Truc

CEI Reg. No. R23113787

EA License No. 99C4599

We regret that only shortlisted candidates will be notified.

O'Coffee Club - Our Story (Non-Halal) https://www.ocoffeeclub.com/

Singaporeans are welcome.

☕ We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing.

We’re an outsourced sales and marketing team partnering with reputable brands across multiple industries—telco, broadband, lifestyle products, and charitable organisations.

Our role is simple: bring brands to life by engaging customers directly, anywhere the action is.

This is a consumer-facing role where you work with a large market and high footfall. The more people you engage, the greater your impact—and the better your results.

If you enjoy starting conversations, meeting new people, and working with a fun, motivated team, you’ll fit right in.

Your Mission

• Engage customers face-to-face and represent brand campaigns professionally

• Create positive, memorable experiences that build trust

• Guide customers toward solutions that genuinely fit their needs

• Work with a high-energy team to achieve targets together

What We’re Looking For

• Energetic, outgoing, and curious individuals

• Comfortable speaking to new people

• No experience required — full training and coaching provided

Why You’ll Love It

• Attractive commission and incentive structure

• Fast progression for strong performers

• Build real confidence, communication, and presentation skills

• Supportive, youthful, and performance-driven team culture

Enjoy Work-Life Balance with a 4-Day Work Week!

Job Responsibilities:

• Ensure a positive and professional guest dining experience
• Serve food and beverages with excellence in accordance with company service standards
• Clear and maintain dining areas to ensure cleanliness and readiness
• Handle orders, payments, and guest requests smoothly and efficiently
• Support Restaurant Managers and Supervisors in upholding service quality
• Foster teamwork and practice clear communication on shift

Requirements:

• At least N-Level or relevant Diploma
• Minimum 1 years of F&B or hospitality experience
• Strong interpersonal and communication skills
• Excellent knowledge of food and beverage service standards

Exciting Benefits Await You: