Total 5 job vacancies by Positive Delights Pte. Ltd.

Company Overview

The restaurant serves freshly prepared seafood dishes with traditional Indian spices and cooking techniques, focusing on authentic flavors, cultural heritage, and exceptional service to offer a true Indian dining experience in Singapore.

Job Summary

Join our culinary team as a Kitchen Crew member to assist chefs, prepare ingredients, maintain kitchen cleanliness, and support smooth kitchen operations in a fast-paced environment.

Responsibilities

• Prepare food by washing, chopping, and portioning ingredients to support meal preparation
• Maintain cleanliness and organize kitchen areas to ensure a safe and efficient workspace
• Assist chefs during busy service hours to help deliver timely food orders
• Follow food safety and hygiene standards to ensure compliance and food quality
• Clean dishes and kitchen equipment as needed to maintain operational readiness

Preferred competencies and qualifications

• Ability to work effectively in a fast-paced kitchen environment
• Positive attitude and teamwork skills to collaborate with kitchen staff
• Willingness to learn culinary skills and grow within the kitchen team

Other Information

Benefits

• Competitive salary and staff meals
• Flexible scheduling
• Opportunities for career growth in the kitchen
• Friendly and supportive work environment

Company Overview

The restaurant serves freshly prepared seafood dishes with traditional Indian spices and cooking techniques, focusing on authentic flavors, cultural heritage, and exceptional service to offer a true Indian dining experience in Singapore.

Job Summary

You will accurately handle customer payments, issue receipts, assist with take-out orders, and maintain an organized cashier station while supporting front-of-house operations to ensure smooth service and customer satisfaction.

Responsibilities

• Process customer payments accurately using cash, card, and digital methods to ensure correct transaction handling
• Issue receipts promptly and manage the cash register to maintain accurate financial records
• Assist customers with take-out orders and respond to inquiries to enhance customer experience
• Maintain a clean and organized cashier station to support efficient operations
• Support front-of-house team members during busy periods to ensure smooth service flow
• Adapt to a fast-paced environment while maintaining attention to detail and accuracy

Preferred competencies and qualifications

• Previous cashier or retail experience to contribute to efficient transaction handling and customer service
• Basic math and computer skills to perform payment processing and register management
• Positive attitude and excellent customer service skills to engage effectively with customers

Other Information

Benefits

• Competitive pay and staff meals
• Flexible scheduling
• Career growth opportunities within the restaurant
• A supportive and friendly team environment

Company Overview

The restaurant serves freshly prepared seafood dishes infused with traditional Indian spices and cooking techniques, offering authentic coastal Indian flavors and exceptional hospitality in Singapore.

Job Summary

Lead and inspire culinary and restaurant teams to deliver exceptional food quality, operational excellence, and outstanding guest experiences in a dynamic hospitality environment.

Responsibilities

Executive Chef

• Lead all kitchen operations to ensure efficient workflow and high-quality food production
• Design and update menus incorporating seasonal specials to enhance guest offerings
• Manage food costs and inventory to optimize profitability and reduce waste
• Train and mentor kitchen staff to improve skills, consistency, and teamwork
• Balance culinary creativity with operational efficiency to maintain standards

Head Chef

• Supervise daily kitchen activities to ensure smooth and timely food preparation
• Ensure consistency in food preparation and presentation to meet quality standards
• Collaborate with management on menu planning to align with business goals
• Maintain high standards of kitchen hygiene and safety compliance

Restaurant Manager

• Oversee daily restaurant operations to ensure seamless service delivery
• Manage staff scheduling and performance to optimize team productivity
• Ensure customer satisfaction by addressing and resolving guest issues promptly
• Monitor budgets, inventory, and compliance with operational standards to sustain profitability

Required competencies and certifications

• Proven experience as an Executive Chef or in a leadership kitchen role
• Strong leadership, communication, and organizational skills
• Ability to manage teams effectively and solve operational challenges
• Passion for culinary innovation and maintaining high food quality standards

Preferred competencies and qualifications

• Previous management experience in hospitality settings

Other Information

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Company Overview

The restaurant specializes in freshly prepared seafood dishes using traditional Indian spices and cooking methods. It focuses on authentic flavors, cultural heritage, and exceptional service to offer a genuine Indian coastal dining experience in Singapore.

Job Summary

Lead and manage daily kitchen operations to deliver consistent, high-quality seafood dishes. Collaborate on menu planning and uphold hygiene and safety standards to ensure an exceptional dining experience.

Responsibilities

• Supervise daily kitchen operations to ensure efficient workflow and timely food service
• Monitor and maintain consistency in food preparation and presentation to meet quality standards
• Collaborate with management to coordinate menu planning that reflects authentic Indian coastal cuisine
• Enforce and uphold high standards of kitchen hygiene and safety to comply with regulatory requirements
• Communicate effectively with kitchen staff to foster teamwork and maintain operational excellence

Preferred competencies and qualifications

• Demonstrate experience in a leadership role within a kitchen environment to guide and motivate teams
• Apply strong communication and team management skills to coordinate kitchen activities and resolve issues
• Exhibit passion for culinary innovation to contribute creative ideas for menu development and improvement

Control and direct the food preparation process and any other relative activities

Ensure daily opening and closing duties in the outlet are properly executed

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Supervision of food preparation and food production to ensure food quality standards are met company SOP

Approve and “polish” dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Manage stock levels of food and other related utensils and cutleries

Remedy any problems or defects

Train and demonstrate cooking techniques and proper equipment usage to staff

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff’s workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers

Maintenance of restaurant equipment

Responsible for employee's performance and discipline

Job Requirements

Specialize in Indian cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills

Fully responsible for taste, quality and hygiene of the food produced.

Able to do split shift and work on weekends and public holidays

Able to multi-task, adapt to fast paced environment and work under pressure

Uphold excellent food hygiene and kitchen safety practices