Job DescriptionSupervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.Supervise food preparation to ensure consi.....
Job Description
Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
Supervise food preparation to ensure consistent food quality before service / dispatch.
Ensure good practices for food storage in accordance with food safety standards.
Comply with workplace safety & health system and F&B hygiene policies and procedures.
Perform production site and equipment maintenance.
Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
Maintain and administer receiving procedures for inventories.
Review processes to improve food & process quality, productivity, and operation.
Conduct orientation and training of team members.
Assist in team staffing.
JobRequirements
Minimum 5 years working pastry experiences in F&B industry
Certificate/Diploma in Food and Beverage / Hospitality Management
Possess WSQ Hygiene Certificate is an advantage
Possess passion in Baking & Pastry /Japanese Cuisine
Able to do shift work, including weekends and public holidays
Good organizing skills and able to communicate well.
Work well with others and when under pressure
Attention to detail and ability to identify and solve problems.
Job DescriptionAt least 5 years working experience in the food industry as a Pastry Baker.Have good knowledge in Pastry, and hold a Certificate in pas.....
Job Description
At least 5 years working experience in the food industry as a Pastry Baker.
Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
Used to production routine.
Have good communication and initiative.
Able to work independently and as part of a team.
Willing to work on rotating shifts, weekends and public holidays.
Tasks & responsibilities
Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
Supervise food preparation to ensure consistent food quality before service / dispatch.
Ensure good practices for food storage in accordance with food safety standards.
Comply with workplace safety & health system and F&B hygiene policies and procedures.
Perform production site and equipment maintenance.
Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
Maintain and administer receiving procedures for inventories.
Review processes to improve food & process quality, productivity, and operation.
