Total 39 waitress job vacancies in Others category in Indonesia

• Position: Waiter/Waitress

• Location: Bukit Timah

• Working hours: 6 days work week

• Salary (commensurate with experience): Up to SGD2,500 + OT Pay + Staff Meal + Staff Benefits

• Duration: Permanent

• Industry: F&B

Main Responsibilities:

• Serve food and drinks to customers

• Take customer orders accurately

• Clear and reset tables

• Prepare basic table setup before service starts

• Attend to customer enquiries politely

• Ensure cleanliness of dining area

• Handle bill payment and cashiering if required

Requirements:

• Good customer service and communication skills

• Able to work in a fast-paced environment

• Willing to work shifts, weekends, and public holidays

• Relevant F&B or service experience is an advantage

Email to: abby.pang@searchpersonnel.com.sg for more information.

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Abby Pang

Deputy Consulting Director (APAC)

Reg no.: R2093867

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.

Location: Available all over Singapore

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

1. Able to work split shift, weekends and public holidays
2. Customer oriented, service focus, responsible and positive working attitude
3. No experience welcomed

Full time
930am to 6pm

or

Part time
1-6pm

Basic order taking
Food serving
Cleaning and hygiene

Able to work well with others.

Job Description & Requirements

1. Greet and escort customers to their tables. Provide excellent customer service to guests.

2. Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Offer menu recommendations upon request.

3. Check dishes and kitchenware for cleanliness and presentation and report any problems

4. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

1. Customer oriented, service focus, responsible and positive working attitude

1. Guest Service & Dining Experience

• Welcome guests warmly and provide professional, courteous, and attentive service at all times.
• Present menus, explain menu items, promotions, and recommendations to guests.
• Take food and beverage orders accurately and relay orders promptly to the kitchen and bar team.
• Serve food and beverages efficiently according to hotel service standards.
• Ensure guests’ needs and requests are attended to promptly and professionally.
• Handle guest feedback and complaints politely and escalate issues to the Supervisor when necessary.

2. Restaurant Operations

• Prepare and set up restaurant tables, dining areas, and service stations before operations.
• Ensure proper table settings, cleanliness, and presentation standards are maintained.
• Clear tables efficiently and reset for the next guests.
• Maintain cleanliness and organization of dining areas, pantry, and service stations.
• Assist in opening and closing duties of the restaurant.

3. Food & Beverage Knowledge

• Maintain good knowledge of menu items, ingredients, preparation methods, and allergens.
• Promote daily specials, promotions, and upselling opportunities to guests.
• Ensure food and beverages are served according to quality and presentation standards.
• Coordinate closely with kitchen and bar teams to ensure smooth service operations.

4. Cashiering & Billing

• Prepare guest bills accurately and process payments according to hotel procedures.
• Handle cash, credit card transactions, and POS system operations responsibly.
• Ensure billing accuracy and proper recording of transactions.

5. Hygiene, Safety & Compliance

• Follow food hygiene, sanitation, and workplace safety procedures at all times.
• Ensure compliance with Singapore food safety and hygiene regulations.
• Maintain personal grooming and uniform standards in accordance with hotel policies.
• Report any safety hazards or operational issues immediately to the Supervisor.

6. Teamwork & Operational Support

• Work closely with fellow team members and other hotel departments to ensure smooth operations.
• Support banquet, event, or special function operations when required.
• Participate in training sessions and continuous service improvement initiatives.
• Perform any other ad hoc duties assigned by Management.

The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct table number. He/She computes food or beverage service bills and verifies completeness of customer orders. He/She examines food on the tray enroute from kitchen or beverages enroute from service bar. He/She then compares the items with the listing on customer order to verify completeness and accuracy of the order. He/She operates machines similar to the cash register to compute charges.

~ Apply quality systems.

~ Contribute to customer service over various platforms.

~ Cultivate productivity and innovative mindset.

~ Demonstrate the service vision.

~ Follow food and beverage safety and hygiene policies and procedures.

~ Implement operations for service excellence.

~ Interact with and serve f&b guests.

~ Maintain food and beverage service environment.

~ Maintain quality control procedures.

~ Prepare for service.

~ Project a positive and professional image.

~ Provide go-the-extra-mile service.

~ Provide safety and security for guests.

~ Respond to service challenges.

~ Solve problems and make decisions at operations level.

~ Use essential features of a computer.

~ Use primary functions and applications of a tablet.

~ Work in a diverse service environment.

Job Summary

You will serve drinks and food to customers, prepare beer and cocktails, and create a warm and welcoming atmosphere. You will assist with opening and closing the bar, manage inventory tasks, and support the team to ensure smooth daily operations.

Responsibilities

• Serve drinks and food accurately to customers to ensure satisfaction
• Prepare beer by tapping kegs and make cocktails following standard recipes
• Create a warm, friendly, and welcoming environment for customers
• Assist in opening and closing the bar to maintain operational readiness
• Support the team by processing orders and managing stock and restocking inventory
• Clean and wash dishware to maintain hygiene standards
• Communicate effectively with team members to coordinate tasks and service
• Work independently to complete assigned duties without supervision
• Manage customer flow and interactions to maintain a positive experience during busy periods
• Participate actively in team activities and anticipate needs to support smooth operations
• Work weekends as required to meet business needs

Preferred competencies and qualifications

• Present yourself in a well-groomed and professional manner
• Speak clearly to communicate with customers and team members

Other Information

• Meal provided
• Incentives
• AWS

Job Responsibilities including but not limited to:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner.
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work nights, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

• General Management
• Customer Services
• F & B
• General Work
• Taking orders from the customer
• Serve food and beverages to customer
• Responsible for clearing, collecting and returning food and beverage items to the proper area
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner
• Able to handle work in a fast-paced environment
• 6 days work week including weekends and public holidays

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Minimum 1 year working experience in Food & Beverages industry
• Fresh Graduates are welcomed to apply too
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

The Role:

To work closely with Wards nurses in providing a high standard of personalised food service to the patients/lodger during Breakfast, Lunch, Dinner & Tea break and also Water Services in accordance with the policies, standards, and guidelines set by Mount Elizabeth Hospital. Also involve in setting up and providing food service for meetings, events and function.

Responsibilities:

• Ensure timely and accurate meal delivery to patients/lodger.
• To provide good F&B service and be attentive to the patient’s needs.
• Ensure confidentiality of patient information.
• Check all pantry equipment and mise-en-place.
• To immediately report any discrepancies or misconduct within or outside the pantry to the Supervisor.
• Carries out mini bar checks, charges and stock replenishment as instructed by the Senior Butler.
• To assist in any other tasks whenever necessary within the FNB Department.
• Ensure pantry is kept clean and hygienic at all times.
• Adhere to all standards as require by hospital,
• To attend scheduled in-service training and education programs organised by the department.
• Any other duties as assigned by department.

Job Summary

The Junior Waiter / Waitress supports the front-of-house team in delivering smooth service, maintaining cleanliness and readiness, and ensuring guests enjoy a pleasant dining experience.

Responsibilities

• Greet and welcome guests politely to create a positive first impression
• Take food and beverage orders accurately to ensure correct service
• Serve food and drinks following restaurant service standards to enhance guest satisfaction
• Clear, reset, and prepare tables efficiently to maintain dining flow
• Maintain cleanliness and readiness of the dining area throughout service
• Support senior service staff during lunch, takeaway, and dinner to ensure smooth operations
• Respond promptly and courteously to customer requests to improve guest experience
• Pack takeaway orders accurately when required to meet customer expectations
• Stock cutlery, plates, condiments, and service stations to ensure availability during service
• Follow instructions from supervisors, captains, or managers to align with operational needs
• Maintain good personal grooming, hygiene, and professional conduct at all times
• Collaborate closely with service and kitchen teams to coordinate efficient service delivery

Required competencies and certifications

• Willingness to learn and follow instructions well to perform assigned tasks effectively
• Ability to work in a fast-paced environment to meet service demands
• Demonstrated teamwork and discipline to support team goals
• Punctuality, hardworking attitude, and responsibility to maintain reliable service

Preferred competencies and qualifications

• Positive attitude and good communication skills to engage with guests and team members
• Ability to stay calm and professional during busy service periods to maintain service quality
• Willingness to grow within the hospitality industry to develop career potential

Job Description

• Greet customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service pecifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager