Total 453 kitchen crew job vacancies in Others category in Indonesia

NO EXPERIENCE

- Job Scope:

• Handle cashiering, order taking, and payments
• Prepare food using simple cooking methods (deep frying, pan frying)
• Ensure food quality, consistency, and hygiene standards
• Assist with stock ordering and inventory
• Carry out daily opening and closing duties

Job location: Hougang 1
Take away counter
Working hours: 9hours X 6 days a week
One off day per week.
No experience needed.

Please what's app 92965584 Jeff for enquiry.

- Job Scope:

• Handle cashiering, order taking, and payments
• Prepare food using simple cooking methods (deep frying, pan frying)
• Ensure food quality, consistency, and hygiene standards
• Assist with stock ordering and inventory
• Carry out daily opening and closing duties

Job location: Hougang 1
Part timer
No experience
Willingly to learn

What's app 92965584 jeff for enquiry.

Job Details:

• Salary: Hourly $11 for weekend, $9 for weekday, $13 for PH.
• 
  

Key Responsibilities:

• Ensure the safety and well-being of children within the playground.
• Assist with daily operations, including cleaning, organizing, and maintaining the play area.
• Provide friendly and engaging customer service to parents and children.
• Uphold the cleanliness and hygiene standards of the facility.
• Handle cashiering duties accurately and efficiently.
• Build positive relationships with customers, ensuring a welcoming and enjoyable experience for families.
• Provide great customer service, handle sales, and keep the store running smoothly.
• 
  
• Requirements:
• Passionate about working with children in a fun, vibrant environment.
• Team player with good communication and interpersonal skills.
• Able to handle physical tasks, such as cleaning and organizing play equipment.
• Prior experience in customer service or childcare is an advantage, but not mandatory.

If you’re ready to bring smiles to kids and their families,

we’d love to hear from you!

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Prepare, cook, and plate food according to our recipes to ensure high quality and great presentation
• Handle specialty sauces and ingredients
• Perform quick and accurate cashiering and provide friendly service at the stall front
• Assist with stocktaking and monitor portion sizes to keep food waste low
• Maintain cleanliness and hygiene at workstation

Requirements:

• Prior kitchen experience is a plus
• 6 days work week (Full-time only, shift basis)

RESPONSIBILITIES:

• Acquiring customers
• Elevate brand presence for clients
• Deliver clear presentations
• Contribute to expansion of our organisational growth

BENEFITS:

• One-to-one guidance
• Transparent career growth
• Leadership and personal development workshops
• Overseas exposure
• Energetic team environment

REQUIREMENTS:

• Keen to learn individuals
• Team players with entrepreneurial spirit
• Good interpersonal and communication skills

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Provide exemplary customer service, taking customers’ orders and cashiering
• Prepare traditional coffee, tea and homemade/ cordial beverages and toast
• Cut and arrange fruits into display chillers
• Prepare ingredient, cook and serve desserts to customers over the counter
• Maintain cleanliness and hygiene at workstation

Requirements:

• No relevant experience is required
• 6 days work week (Full-time only, shift basis)

Job Summary

Prepare and cook herbal teas and desserts such as chrysanthemum tea, barley water, roselle tea, soya bean jelly, peach gum, herbal jelly, and almond jelly. Learn about Chinese medicinal herbs and assist customers as a shop assistant in a Traditional Chinese Medicine (TCM) shop.

Responsibilities

• Prepare and cook various herbal teas including chrysanthemum tea, barley water, and roselle tea to meet quality standards
• Prepare and cook traditional desserts such as soya bean jelly, peach gum, herbal jelly, and almond jelly with attention to taste and presentation
• Learn and apply knowledge of Chinese medicinal herbs to support shop operations
• Assist customers by providing friendly and efficient service as a shop assistant in the TCM shop
• Maintain cleanliness and organization of the shop and preparation areas to ensure a safe and welcoming environment

Key Responsibilities:

Prepare and cook food items in bulk according to standardized recipes and menu cycles.

Measure, mix, cut, marinate, and cook ingredients using cooking equipment such as ovens, grills, fryers, kettles, and steamers.

Maintain proper portioning to ensure consistency across all locations and reduce food wastage.

Follow production plans, batch cooking, and delivery schedules to meet operational requirements.

Ensure proper storage of raw materials, cooked food, and leftovers following FIFO and food safety standards.

Monitor food quality, taste, temperature, and presentation before dispatch.

Maintain cleanliness and sanitation of kitchen equipment, tools, and work areas.

Follow all food hygiene, safety, and HACCP procedures.

Assist with receiving and checking inventory, ensuring proper labeling and expiration tracking.

Report equipment faults, shortages, or quality issues to supervisors.

Support menu changes, testing, and new recipe implementation when required.

Skills and Qualifications:

Proven experience as a Cook, Chef Assistant, or in a Central/Commercial Kitchen.

Knowledge of bulk food preparation, portion control, and standard recipes.

Understanding of food safety regulations and HACCP guidelines.

Ability to work in a fast-paced, high-volume production environment.

Basic math skills for measurements and portioning.

Good communication and teamwork skills.

Education & Certification:

High School or Diploma in Culinary Arts (preferred)

Food Handler Certificate / Food Hygiene Certificate (added advantage)

Working Conditions:

Shift-based working environment

Standing for long hours and lifting moderate weights

Exposure to heat, cold storage areas, and kitchen equipment

Main Responsibilities

• Food Preparation
  Wash, cut, and prepare ingredients (vegetables, meat, sauces).
• Cooking Support
  Assist chefs in basic cooking tasks (frying, boiling, plating).
• Cleaning & Hygiene
  Clean kitchen equipment, utensils, and workstations; follow food safety standards.
• Dishwashing
  Wash dishes, pots, and kitchen tools.
• Stock Handling
  Store ingredients properly, check expiry dates, and restock items.
• Kitchen Organization
  Keep the kitchen tidy and ensure tools are in the right place.
• Waste Management
  Dispose of food waste and rubbish properly.

Funeral Operation Crew

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Assist with the setup and teardown of funeral service arrangements to ensure smooth service operations.

• Maintain the cleanliness, organization, and proper handling of funeral equipment and facilities.

• Perform general maintenance and upkeep tasks within the funeral home premises.

• Provide operational support during funeral services and assist with various service-related activities when required.

• Carry out other ad-hoc duties assigned by supervisors to support daily operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

Baker (Central Kitchen)

• $2,300 - $2,500 Basic + $100 transport allowance (Central kitchen- Pandan Loop only) + Grab claimable within $30) + $80 meal allowance + OT Allowance + PB

• Working days: 5 days (44hrs/week), must be able to work both weekends

• Working Timing: Shift start 2am/ 5am 

• Working Location:Pandan Loop 

Job Responsibilities

Pastry Preparation and Baking

• Prepare and bake a variety of breads according to established recipes and standards.

• Measure and mix ingredients accurately to ensure consistent quality.

Quality Control

• Monitor the baking process to ensure products meet quality, taste, and presentation standards.

• Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.

Inventory and Stock Management

• Manage inventory levels of supplies and ingredients, ensuring freshness and availability.

• Assist in ordering and receiving supplies while minimizing waste.

Hygiene and Food Safety

• Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace. Sanitize tools, equipment, and surfaces regularly to prevent contamination.

Requirements

• Basic Experience in Baking Breads

• Having one year of relevant experience would be advantageous

• Comfortable with working on weekends and public holidays

Job Scope:

• Handle cashiering, order taking, and payments
• Prepare food using simple cooking methods (deep frying, pan frying)
• Ensure food quality, consistency, and hygiene standards
• Assist with stock ordering and inventory
• Carry out daily opening and closing duties

a.     To provide operational supportto our customer, including but not limitedto the following:

i.      To uphold service qualitystandards in accordance to Customers’ standards

ii.    To ensure good understanding and execution of the Customers’ Standard Operating

Procedures

iii.   To perform up to standards set in place and achievework targets set by our customers

iv.   To seek continuous improvement in operation and admin processes

v.     To support and execute day-to-day operations

vi.   To perform other ad-hoc duties including stock ordering, hygiene and cleanliness of workplace, and preparation of ingredients, etc.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.