Total 456 kitchen crew job vacancies in Others category in Indonesia

Job Description

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

Requirements

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures

Weekly Weekend FundRasier for supporting an autism organization - March to Dec 2026

Time : 11am - 7pm 1hr unpaid.

Location : based on your reside area.

Task : Long pants or jeans/ covered shoe

Attire : Top will be provided

Salary : hourly rates + commission

Payment will be weekly friday before 2359

Briefing will be conducted online to let you know what to do on weekly wed (short brief)

Date :

11 April x25

12 April x25

18 April x25

19 April x25

25 April x25

26 April x25

WORK WITH FRIENDS/FAMILY/RELATIVES

WhatsApp 80836471 to confirm your slot.

Join our dynamic team as part of the Immediate Events Crew, where you’ll assist in the setup, coordination, and execution of events and promotional activities. Your role includes engaging with attendees, ensuring smooth operations, and supporting the marketing team in delivering impactful experiences. You will also help collect feedback, provide on-ground insights, and contribute to creating memorable events that strengthen brand presence.

Junior Event Crew!!!!

Job Description:

We are looking for hardworking and enthusiastic individuals to join our team as Junior Event Crew. In this role, you will assist with setting up, running, and packing down events while supporting the event team with general tasks. This position is great for beginners who want to gain experience in events and hospitality.

Key Responsibilities:

• Support event staff during events with tasks such as crowd assistance, registration, or guiding guests
• Help maintain a clean and organized event area
• Follow instructions from senior event staff and supervisors
• Perform basic operational tasks as needed throughout the event

Requirements:

• Positive attitude and willingness to learn
• Good teamwork and communication skills
• Ability to follow instructions and work in a fast-paced environment
• Able to lift light equipment and stand for long periods
• Reliable and punctual

Job Description:

·                 Lead and motivate the team to deliver excellent customer service that enhances customer satisfaction and loyalty

·                 Ensure smooth daily operations, including managing customer orders and staff assignment

·                 Oversee cash handling processes and ensure accuracy in processing vouchers, cash, credit, and debit transactions

·                 Maintain up-to-date knowledge of menu offerings, promotions, and sales strategies to effectively support sales targets and customer engagement

·                 Enforce compliance with food safety and hygiene standards to uphold health regulations and ensure a safe environment for customers and staff

·                 Maintain a clean, organized, and efficient workspace

·                 Assist in training and mentoring new team members

·                 Handle customer feedback promptly and resolve issues efficiently

work location hougang 1

FULL TIME $2500-2600
6 DAYS A WEEK
PART TIME $12-$13/HR
4-8PM OR WEEKEND 12-8PM

Company Overview / Employee Value Proposition

Yellow Ribbon Industries Pte Ltd is a wholly-owned subsidiary of Yellow Ribbon Singapore that provides laundry and linen management services, food and business solutions, and transitional residential programme.

Job Summary

Support the Head (Kitchen) in managing the operations of one Institutional Kitchen, ensuring timely meal production, adherence to food safety and quality standards, and efficient team coordination.

Responsibilities

• Assist in managing the Institutional Kitchen to consistently meet service level targets and operational goals
• Oversee meal preparation and distribution to fulfill specific dietary requirements while maintaining strict food hygiene standards
• Enforce compliance with all applicable food safety and workplace safety regulations, including implementing audit recommendations to enhance operational standards
• Co-lead a team of workers and vendors to ensure seamless daily kitchen operations and resolve operational challenges proactively
• Collaborate with team members and stakeholders to improve worker productivity and foster a positive work environment
• Monitor industry developments such as food safety management, SFA regulations, and best practices to ensure kitchen operations remain current and compliant
• Implement contingency plans effectively to maintain uninterrupted kitchen services during unforeseen events
• Ensure adherence to risk management framework measures to mitigate operational risks
• Perform additional duties as assigned by the Head, Kitchen

Required competencies and certifications

• Diploma or professional qualifications in Food & Beverage or Manufacturing Operations
• Proven experience working in a food establishment with knowledge of food handling, food safety, and hygiene standards

Preferred competencies and qualifications

• Experience in institutional catering operations is preferred
• Proficiency in Microsoft Office applications to support operational documentation and communication
• Strong organizational skills with attention to detail
• Excellent communication and interpersonal skills to engage effectively with team members and stakeholders

About GIRTHY
GIRTHY is a Korean street food concept focused on reimagining familiar favourites through texture, flavour, and creativity. Our signature rice flour corndogs deliver a crispy exterior with a light, chewy interior—bringing an authentic Korean street food experience to Singapore.

At GastroBeats, we’re showcasing our core: corndogs and tteokbokki, with a focus on fun customisation.

Part-Time Crew (GastroBeats Booth)

As a Special Operations Crew at Anywheel, your primary mission is to ensure that our bicycles are available where users need them most. You will focus on clearing excessive bikes from overcrowded stations and topping up bikes at high-demand or critical locations to maintain smooth service for our riders on the weekdays (Monday, Wednesday, Friday), weekends and Public Holidays.

Key Responsibilities

• Identify and clear excessive bikes from overstocked stations.
• Top up and arrange bicycles at high-demand stations to ensure user availability.
• Monitor station conditions and adjust bicycle distribution accordingly.
• Perform basic operational checks to ensure bicycles are safe and ready for use (training provided).
• Support urgent operational needs and special clearance tasks when required.
• Consolidate damaged or faulty bicycles at designated pickup points for repair collection.

No prior experience is required—comprehensive training will be provided to equip you with the necessary skills and tools. If you enjoy working outdoors and contributing to a sustainable urban mobility system, this role is for you!

Requirements

• Outgoing and friendly attitude.
• Able to ride a bicycle.
• Comfortable working in an outdoor environment.
• Physically able to move / carry a 20KG bicycle.
• Able to commit to weekdays (Monday, Wednesday, Friday) and/or weekend shifts.
• Independent and responsible to work unsupervised.
• Owns a mobile device with data plan.

Working Details

• Work Location for Weekdays (Monday, Wednesday, Friday): Central area
• Work Location for Weekends: East Coast Park / Central area
• Work Duration for Weekdays (Monday, Wednesday, Friday): 5pm - 11pm (no break)
• Work Duration for Weekends: 4.30pm - 10.30pm (no break) / 1pm - 8pm (1 hour unpaid break from 4pm - 5pm) / 3pm - 10pm (1 hour unpaid break from 4pm - 5pm)
• Work Days: Weekdays (Monday, Wednesday, Friday) and/or Weekends only
• Hourly Rate: $12/hr
• Public Holiday Rate: 1.5× hourly pay
• Minimum Commitment Period: 3 months
• Uniform: Provided (covered shoes required)

NO EXPERIENCE