Total 456 kitchen crew job vacancies in Others category in Indonesia

Operational:

• Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.

• Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.

• Lead, supervise, train, and evaluate production leaders and production staff.

• Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)

• Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.

• Ensure all new product and seasonal items launches on schedule.

• Stock Management

• Good and prompt communication skill with all respective department on daily operational issues. 

Food Quality & Food Safety

• Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance.

• Ensure adherence to food safety and workplace safety standards (SFA, HACCP, FSSC, ISO 22000, GMP regulatory standards)

• Identify and troubleshoot food safety issue and quality improvement plans.

• Co-lead audits, inspections, and certification requirements when required.   

People Management

• Demonstrates strong leadership, good people handling management skills.

• Able to motivate and guide others to achieve company’s objective.

• Coach and provide feedback to staff on product Quality.

• Conducting staff performance appraisal

• Ensuring that production staff work place safety

Job Requirements:

Min 5-8 years Professional baking experience or experience in food manufacturing.

Hot kitchen experience will be advantage.

Strong knowledge in Central kitchen production of breads, pastries, cakes and Donuts products.

Brand Promoting Crew – Be the Voice, Vibe & Vision of Our Events! ✨

IMMEDIATE HIRING!!

• Attractive weekly pay: $800-$1500
• Work Schedule: 5-5.5 days per week
• Shift: 08:30 AM - 5 PM/ 12:30 PM - 9 PM

Job Responsibilities:

• Interact and engage with customers at event booths
• Handle customer questions and provide assistance
• Support with on-site event operations and tasks

Join our Events Marketing team and become the heartbeat of major campaigns and on-ground brand experiences! In this role, you’ll turn ideas into excitement, audiences into fans, and events into moments people remember.

If you’re creative, energetic, and love connecting brands with people in fresh, engaging ways — this is where you shine.

What You’ll Do:

• Drive event awareness through social media, outreach, and creative marketing tactics
• Represent the brand on-site with confidence and charisma
• Plan and execute marketing activities that attract crowds and boost engagement
• Build hype through content creation, promotions, and on-ground interactions
• Analyse audience behaviour to improve future events and campaigns

Who You Are:

Join us and turn every event into a story worth sharing — where your creativity brings brands to life.

• Salary range: $2500 - $2800 + Incentive
• Variable Bonus + Meal Provided
• Working days: 5.5 Days
• Working Location: Orchard
• Excellent Welfare & Benefits
• On Job Training Provided

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Brand Promoting Crew – Be the Voice, Vibe & Vision of Our Events! ✨

Join our Events Marketing team and become the heartbeat of major campaigns and on-ground brand experiences! In this role, you’ll turn ideas into excitement, audiences into fans, and events into moments people remember.

If you’re creative, energetic, and love connecting brands with people in fresh, engaging ways — this is where you shine.

What You’ll Do:

• Drive event awareness through social media, outreach, and creative marketing tactics

• Represent the brand on-site with confidence and charisma

• Plan and execute marketing activities that attract crowds and boost engagement

• Build hype through content creation, promotions, and on-ground interactions

• Analyse audience behaviour to improve future events and campaigns

Who You Are:

• Outgoing, confident, and great at engaging people

• Creative with a strong sense of branding and storytelling

• Energetic, enthusiastic, and ready to bring positive vibes to every event

• Comfortable working on the ground and adapting to fast-paced environments

• A team player who collaborates well with others

• Bonus: Experience in events, marketing, or promoting — but passion is what matters most!

Join us and turn every event into a story worth sharing — where your creativity brings brands to life

Job Summary

You will support the logistics team by picking, packing, and preparing goods for delivery while ensuring accurate cargo handling and assisting drivers to deliver safely and on time to vessels.

Responsibilities

• Pick and pack goods accurately to prepare orders for delivery
• Check and count cargo during port deliveries to ensure accuracy and condition
• Handle cargo carefully to maintain safety and prevent damage during loading and unloading
• Assist Class 4 drivers by coordinating and supporting timely and safe delivery to vessels
• Scan, record, and recover returned items to maintain accurate inventory records

Other Information

• Salary: S$2,600 – S$3,200 per month (Includes allowances and overtime pay)
• Work Location: Pandan Loop, Singapore

Work Schedule:

• 6 working days per week (4 rest days per month)
• Day Shift: 8.30 AM – 5.30 PM
• Night Shift: 11.00 PM – 8.00 AM
• Overtime applies after standard working hours
• Rotating shift schedule (every 6–8 weeks)

Important Notice to Applicants Maritime delivery work is time-sensitive, and delays may cause serious operational impact. To ensure safety, punctuality and sufficient rest:

• All employees must reside in Singapore
• Daily commuting from Johor Bahru (JB) is strictly not allowed

How to Apply

• WhatsApp Ms Catherine: 8122 8066

Job Scope:

* Responsible for receiving, storing, and dispatching finished products – Medications.

* Conducting Quality Check for the Medications package received.

* Ensure that customers' orders are picked and packed correctly.

* Responsible for housekeeping to ensure the warehouse is maintained clean, neat, safe, and orderly.

* May be assigned to work @ GMP Room or Cold Room

o GMP Room : Required to pack medications in small quantities, will be required to work in a clean room environment – Must be meticulous and detailed

o Cold Room : Where medications are stored in Temperature controlled environment – Jacket provided specially for this room.

Job Requirements:

* GCE ‘N’/’O’/’ITE’ or Diploma in any discipline

* A good team player and cooperate with superiors and co-workers.

* Take ownership of the work assigned.

* Proactive and open to innovation and changes.

* Basic knowledge of Warehouse Management Systems (WMS) will be advantageous

Working hours: mon-fri office hours, sat half day

For interested candidates, please send your most recent and updated resume to sallytsin@recruitexpress.com.sg

WA me at http://wa.me/+6598326219 or tele me at @sallytsin

Tsin Chien Yee Sally
R25127272
Recruit Express Pte Ltd
EA License No. 99C4599

We are looking for a hands-on and proactive Supervisor with strong operational experience to oversee daily site operations, ensure smooth service delivery, and maintain high standards of efficiency and compliance.

Responsibilities:

• Conduct daily inspection and maintenance of 14 coffee machines, including basic troubleshooting, cleaning, and coordinating with Nestlé for servicing and parts replacement.

• Monitor coffee machine performance and respond promptly to faults to prevent operational disruptions.

• Support daily meal operations (breakfast, lunch, tea break), including assisting at the counter assistant (CA duties) when required.

• Ensure beverages and fridge items are consistently topped up and available throughout the day.

• Manage and oversee dock and storage areas to ensure proper organization, cleanliness, and compliance with food safety standards.

• Handle day-to-day on-site operational issues, feedback, and service requests efficiently.

• Support catering operations, including setting up, coordinating, and delivering food to event rooms as needed.

• Work closely with Operations Managers, kitchen team, and clients to ensure smooth daily operations.

• Ensure adherence to food safety, hygiene, and workplace safety regulations at all times.

• Maintain proper documentation and reporting of operational issues and maintenance activities.

 Requirements:

• Minimum 2 to 3 years of supervisory experience in F&B, catering, or hospitality operations.
• Hands-on, operationally strong, and willing to be on the ground to support daily activities.
• Basic technical knowledge or experience in equipment maintenance (e.g. coffee machines) is an advantage.
• Good problem-solving skills with the ability to respond quickly to operational issues.
• Able to work in a fast-paced environment and manage multiple tasks effectively.
• Strong communication and interpersonal skills to work with internal teams and clients.
• Service-oriented mindset with attention to detail and quality standards.
• Basic knowledge of food safety and hygiene standards (e.g. HACCP) preferred.
• Able to work shifts, weekends, and public holidays when required.
• Able to handle manual tasks (e.g. lifting, setup for catering/events).

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef, ensuring smooth kitchen operations. This role also oversees documentation, scheduling, communication, and food hygiene standards to support efficient and safe food production within the hotel.
 

Key Responsibilities

• Provide secretarial and administrative support to the Executive Chef and Executive Sous Chef
• Manage all kitchen documentation (menus, recipes, reports, and records)
• Coordinate meetings, appointments, and training schedules
• Prepare and distribute meeting minutes and banquet event orders (BEO)
• Handle communication and coordination within the kitchen and other departments
• Monitor staff attendance and assist with payroll coordination
• Ensure proper ordering processes and support inventory coordination
• Maintain office supplies and filing systems
• Support food safety and hygiene standards in the kitchen
• Assist in organizing team meetings, events, and special activities

NO EXPERIENCE

Operation Crew (Bereavement Services)

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Assist with the setup and teardown of funeral service arrangements to ensure smooth service operations.

• Maintain the cleanliness, organization, and proper handling of funeral equipment and facilities.

• Perform general maintenance and upkeep tasks within the funeral home premises.

• Provide operational support during funeral services and assist with various service-related activities when required.

• Carry out other ad-hoc duties assigned by supervisors to support daily operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. ​

What's in it for me?  ​

So much! Check out some of the benefits below:  ​

• Fair pay in line with the Fast-Food Industry Award​
• Flexible rosters and employment stability ​
• Free and comfortable GYG uniforms and exclusive merch ​
• Heavily discounted GYG meals 
• Comprehensive training and support to set you up for success ​
• Team building activities and regular crew competitions ​
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few ​
• Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond​
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family 
• The chance to join our Hola Central team or become a Franchisee!

Click the "I'm Interested" button to express your interest in joining our team!