Total 456 kitchen crew job vacancies in Others category in Indonesia

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We are seeking an experienced Crew Manager to oversee all crewing functions for our fleet of bulk carriers. The role requires strong operational judgement and the ability to manage crew matters efficiently in a dynamic environment.

Key Responsibilities

* Lead and manage the Crew Department (10 staff), ensuring effective team performance and alignment with company objectives

* Manage end-to-end crewing operations, including recruitment, deployment, and scheduling

* Ensure compliance with MLC, STCW, and flag state requirements

* Oversee crew certification, documentation, and training records

* Handle crew P&I matters, including crew claims, incidents, and liaison with insurers

* Monitor crew performance, discipline, and career development

* Safeguard crew welfare, health, and well-being onboard

* Liaise with internal and external stakeholders on crewing matters

* Maintain accurate crew records and employment documentation

Requirements

* Minimum 5–8 years’ experience in crew management or maritime HR

* Degree in Maritime Studies, HR, Business, or related field

* Strong knowledge of international crewing practices and maritime regulations

* Familiarity with crewing systems (e.g. Crew Manager, Ship Manager)

* Good leadership, communication, and organisational skills

* Sailing experience as Senior Officer / Marine Engineer is an added advantage

Job Responsibilities

· Need to help in washing plates and utensils

· To do cleaning and wiping of equipment

· Wiping clean and drying of all washed products

· Area cleaning

· Help in carrying heavy boxes

· Scrubbing of metal plates or pots

Job Requirement

· Able to work 5-6 days per week

· Required to work shift 8 hours and above

· Team Player

· 1 Meal provided

· Phsyically fit

· Work Location: Novena / Outram Park / Loyang / Woodlands / Boon Lay

Do contact us through whatsapp me at 98365589

Responsibilities includes:

1. Responsible for the preparation of raw materials required for items on the menu
2. Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures
3. Adhere to all statutory food hygiene and sanitation guidelines
4. Ensure regular maintenance of all kitchen equipment, machinery and accessories
5. Ensure all items prepared are done with the same level of quality and consistency
6. Assist in cooking and plating prepared items according to standards in the Kitchen Manual
7. Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

1. No prior working experience in the related field is required for this position
2. Able to commit shift, weekends and public holidays
3. Understanding of current SFA regulations, (hygiene and health, and safety legislations.
4. A team player with a positive attitude
5. Able to work under extreme pressure
6. Ability to delegate tasks.

**Salary commensurate with working experiences

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed

Job Description:

·                 Lead and motivate the team to deliver excellent customer service that enhances customer satisfaction and loyalty

·                 Ensure smooth daily operations, including managing customer orders and staff assignment

·                 Oversee cash handling processes and ensure accuracy in processing vouchers, cash, credit, and debit transactions

·                 Maintain up-to-date knowledge of menu offerings, promotions, and sales strategies to effectively support sales targets and customer engagement

·                 Enforce compliance with food safety and hygiene standards to uphold health regulations and ensure a safe environment for customers and staff

·                 Maintain a clean, organized, and efficient workspace

·                 Assist in training and mentoring new team members

·                 Handle customer feedback promptly and resolve issues efficiently

work location is at hougang 1