Total 453 kitchen crew job vacancies in Others category in Indonesia

Role:
Childcare Cleaner / Kitchen Helper (Islandwide // Up to $2400)

• Singapore Based (Punggol / Bartley / Dawson)

• 44 hour per week

• Preferably related working experience

• Salary: Basic $1800 + allowances + AWS + Performance Bonus

• Career Progression Opportunities

Responsibilities:

Cleaner

• To sweep and mop floors daily.

• Vacuum classroom floor, mop classroom floor with disinfectant, clean and wash classroom tables, chairs and school equipment and devices.

• Ensure toilets and hand wash basins throughout the centre are stocked toilet paper and hand soap.

• To empty all waste, rubbish and recyclables in the appropriate disposal area.

• Perform any other duties assigned by your superiors.

Kitchen helper

• Cleaning and washing all used service / kitchen tools, equipment and workstations

• Maintain cleanliness & food hygiene standards ⁠

• Basic Knife Skills

• ⁠Able to stand long hours

• ⁠Able to read so can assist in stock taking, stock receiving and dispatching

• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

✅ Wee Yuan Huan

✅ Reg No: R21100383

✅ The Supreme HR Advisory Pte Ltd

✅ EA No: 14C7279

5day work week.

Preparing of food as per restaurant requirement and method.

Ensure that quality, quantity, and correctness of food items served and displayed as per restaurant standard.

Ensure the cleanliness of working area.

Assist in cleaning and washing

Assist in smooth day to day operations of restaurants.

Ensure compliance with Food safety and hygiene policies and procedures.

Other ad-hoc duty as assigned

Responsibilities including but not limited to:

• Provide quality customer service and housekeeping duties
• Assist in opening and closing of the outlet
• Prepare and serve foods to customer
• Marketing menu items to customers
• Handle cashiering duties
• Able to handle customers skillfully to ensure full satisfaction
• Establish rapport with guests
• Maintain clear records of stocks and inventories
• Any other duties as assigned

Requirements:

• No experience in similar field is required
• F&B Hygiene Certificate
• Excellent communication skills
• Commitment to quality service
• Service excellence
• Food and Beverage knowledge

Responsibilities including but not limited to:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

Job Responsibilities including but not limited to:

• Prepare and cook food for all customers according to service standard and procedures
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

Management Trainee (Kitchen, Western Cuisine) 

Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)

Location: Tanjong Pagar / Tanglin

Salary: $ 3,000 - $4,000 + Incentives + VB

Responsibilities:

• Kitchen preparation, maintain hygiene, cleanliness.
• Preparing, cooking and presenting food at a designated station in a kitchen
• Responsible for the standard quality and quantity of food produced.
• Any other duties assigned

Requirements:

• Min. 1 year relevant experience

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279

Responsibilities:

• Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment
• Ensure all items are stored in their proper places after cleaning
• Maintain dishwashing area, sink and floor clean and organized
• Dispose of kitchen waste and garbage appropriately
• Report any faulty or damaged equipment to the supervisor promptly
• Follow food safety and hygiene standards in a Halal kitchen environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Previous experience in a kitchen or food service environment is a plus
• Physically fit; able to stand for long periods and lift heavy loads (up to 20kg)
• Able to work in a fast-paced, physically demanding environment
• Reliable, hardworking, and able to work in a fast-paced team environment
• Able to work on weekend/public holiday
• Able to work 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays

Whatsapp 91834574 for more information

NO EXPERIENCE

NO EXPERIENCE

Job Description:

Description
Roles & Responsibilities
To perform good & friendly customer service , cashier duties, cleaning of dining area
To sell, prepare and serves drinks and food items to customers
To assist with developing new and expanded services and products;
To assist in stock take and inventory management & replenishment in a timely manner
Ensure strict adherence to food safety according to SFA food hygiene and practices
Maintains safe, clean and healthy work environment by following company standards and sanitation regulations;
To perform other ad hoc duties as assigned.

Skills & Requirements
Excellent Customer Service, interpersonal and communication skills
Service-oriented, self-motivated & a good team player
Display positive and professional attitude at all times
Must be comfortable meeting & interacting with people
Able to work shifts, on weekends & public holidays
Bilingual in English & Chinese
Food Hygiene Certification & Barista related experiences is preferred

Locations: Raffles Place & Wisma

Working Days : 5 days , 5.5 Days

Job Title: Restaurant Supervisor

Responsibilities

• Supervise daily restaurant operations
• Lead and manage service staff
• Ensure service quality and customer satisfaction
• Handle customer feedback and issues
• Monitor staff scheduling and performance
• Ensure cleanliness, hygiene, and safety standards
• Assist in service during peak hours
• Perform other assigned duties

Requirements

• Min. 2–3 years F&B supervisory experience
• Strong leadership and communication skills
• Customer-focused with good service attitude
• Able to work shifts, weekends, and Public Holidays
• Able to work in a fast-paced environment
• Team player with positive attitude

Job description:

Flexible schedule available
Daily slots – limited openings
Fast payout within 72 hours

Position: F&B Service Crew – Buffet (Morning / Evening)

How to Apply:
Take a screenshot of this advertisement.
Contact Owen via at +65 8896 1761.
Send the screenshot along with your availability.

Location:  Clarke Quay/ Havelock MRT

Shift Options:

• Morning: 7:00 AM – 12:00 PM
• Evening: 5:00 PM – 11:00 PM

Pay Rate: Up to $13 per hour

Dress Code: Black formal pants and black shoes

Job Responsibilities:

• Assist with buffet setup and replenishment
• Serve food and drinks professionally
• Maintain cleanliness of dining areas
• Clear plates and support light cleaning duties
• Follow hygiene and food safety procedures
• Support overall restaurant operations as required

Job Types: Part-time, Permanent, Temporary, Freelance, Student job

Benefits:

• Flexible schedule
• Food provided

About Wyse Active

Wyse Active is a dynamic sports and lifestyle organisation operating a premium badminton facility, programmes, events, and community-driven initiatives. We are looking for dependable and energetic Regular Part-Time Operations Crew to support the smooth day-to-day operations of our venue.

About the role

As part of our Operations Crew, you will support the daily running of Wyse Active Hub and help ensure a smooth, safe, and positive experience for customers, members, and guests. This role is ideal for individuals who are hands-on, service-oriented, and able to commit to a regular part-time schedule, including evenings and/or weekends.

What you'll be doing

• Support day-to-day operational needs of the facility
• Assist with front desk / customer service duties, including basic enquiries and customer support
• Support court and venue readiness, including set-up and general upkeep of operational areas
• Monitor cleanliness, organisation, and presentation of the facility
• Assist with check-ins, bookings, and basic administrative tasks as assigned
• Support the team during peak periods, programmes, events,or operational activities
• Help with on-ground support during events or busy sessions
• Report any operational issues, customer concerns, or maintenance matters promptly
• Carry out ad hoc operational and administrative duties assigned by supervisors

What we’re looking for

• Friendly, reliable, and responsible attitude
• Comfortable working in a fast-paced, customer-facingenvironment
• Able to work independently and as part of a team
• Good communication and interpersonal skills
• Willing to perform hands-on operational tasks
• Able to commit to a regular part-time schedule
• Available to work evenings, weekends, and/or public holidays when required
• Prior experience in customer service, sports, hospitality, or operations support is an advantage, but not required.