Total 456 kitchen crew job vacancies in Others category in Indonesia

• Ensure students board and alight their bus safely

• Dismiss PM buses on time

• Time keep the arrival of morning and afternoon buses

• Assist with bus crew complaints / student discipline issues

• Assist with inspection of vehicles

• Be a Bus Attendant on Adhoc Basis

• Conduct bus checks on morning arrivals to ensure no students or belongings are left in the bus

• Any other job assigned by the management or school IC

• Preferably experience in a private bus industry

• Good team player, interpersonal skills, full of initiatives with sense of ownership

• Good problem-solving and organizational skills

• Able to prioritize and multitasking

• Working Hours : 6:45 am to 7:45 am and 12:45 pm to 1:45 pm from Monday to Friday, excluding local school holidays

• The ground crew may also be required to work on an ad-hoc basis, depending on operational needs.

If you meet the above requirements, kindly email your detailed and updated resume to Human Resource : yani@wts.com.sg

Only shortlisted candidates will be notified.

Job Description (Assistant Baker – MCPP Trainee)

Under the SGUnited Mid-Career Pathways Programme, the Assistant Baker will support daily bakery operations while undergoing structured on-the-job training. The trainee will be exposed to fundamental baking techniques, ingredient handling, food hygiene standards, and production processes in a commercial kitchen. This role aims to equip the trainee with practical skills and industry knowledge in bakery production.

Key Responsibilities:

• Assist in preparation of ingredients (measuring, weighing, mixing).
• Support production of baked goods such as cakes, pastries, and cookies.
• Operate basic bakery equipment (mixers, ovens, proofers) under supervision.
• Follow standard recipes and production schedules to ensure product consistency.
• Maintain cleanliness and hygiene of workstations in compliance with food safety standards.
• Assist in decorating, finishing, and packaging of baked products.
• Monitor stock levels and support inventory control and stock rotation (FIFO).
• Ensure proper storage of ingredients and finished products.
• Adhere to workplace safety and hygiene regulations.
• Work collaboratively with team members and report to the Head Baker/Supervisor.

Requirements

• Interest in baking and food production.
• Willingness to learn and adapt in a fast-paced kitchen environment.
• Able to perform physical tasks and stand for extended periods.
• Basic understanding of food hygiene and safety practices is an advantage (training will be provided).
• Ability to follow instructions, recipes, and standard procedures accurately.
• Good teamwork and communication skills.
• Mid-career individual eligible for the SGUnited MCPP programme.

Duration

Upon successful completion of the 6-month attachment under the SGUnited Mid-Career Pathways Programme, the trainee may be considered for full-time employment, subject to performance and suitability.

Ever wanted a job that feels more like real-life experiences than routine work?

Step into the world of live events, roadshows, and brand activations, where you meet new people, create energy, and bring brands to life.

No experience needed — full training provided.

✨ What You’ll Be Doing

• Represent brands at events & roadshows
• Engage customers through face-to-face interactions
• Work in a fun, fast-paced, team-driven environment

Job Summary

Design and manage menus for special events, coordinate ingredient sourcing and delivery logistics, lead kitchen and catering staff to ensure smooth operations, and maintain high food quality and customer satisfaction.

Responsibilities

• Design, create, and submit menus tailored for special events of varying sizes to meet client expectations.
• Conduct advanced tastings and practice runs to ensure menu items meet quality standards.
• Organize and source all necessary ingredients for each menu item for every event.
• Transport food, tables, and equipment to event locations to ensure efficient catering service delivery.
• Set up buffet tables independently, including carrying items between van and event site.
• Manage kitchen and catering staff to maintain smooth workflow and timely food service during events.
• Assist with post-event cleanup to ensure no items are left behind and uphold company reputation.
• Handle and manage large catering orders effectively to meet event demands.
• Apply knowledge of vegetarian local cuisine to menu planning and preparation.
• Start work at 3am to prepare for event requirements.
• No weekend off.
• Assist in the restaurant operations during off catering season.

Required competencies and certifications

• Possess a valid driving Class 3 licence to transport food and equipment safely.

Preferred competencies and qualifications

• Experience in budgeting and forecasting for catering events.
• Strong customer service and interpersonal skills to engage with clients and team members.
• Proficiency in digital literacy and event planning to coordinate logistics.
• Knowledge of food quality standards, sanitation, and hotel management practices.
• Leadership skills to manage diverse teams and scheduling efficiently.

Join Our Team!!
Are you a motivated and enthusiastic individual looking to kickstart your career in sales? At LVMG, we’re seeking passionate Fun Events Crew who want to make a real impact!

Key Responsibilities:

• Engage with customers and understand their needs.
• Promote our products with energy and confidence.
• Build lasting relationships to drive sales.
• Meet and exceed sales goals.

What We’re Looking For:

• A positive attitude and strong communication skills.
• Willingness to learn and grow within the role.
• Team-oriented mindset.

What We Offer:

• Competitive salary and commission.
• Training and development opportunities.
• A fun and supportive work environment.

Apply Today!

Salary : $3,700
Working hour : 44 Hours (6 Days Off per Month)
Location : Islandwide

Job Description:

Kitchen

• Support daily kitchen operations including food preparation, cooking, plating, hygiene checks, and quality control while learning traditional and modern cooking techniques.
• Assist in inventory management, stock receiving, ordering procedures, and monitoring kitchen costs, portion control, and food waste reduction.
• Coordinate with front-of-house teams to ensure smooth service operations and maintain HACCP and food safety standards.
• Support Head Chef in kitchen supervision, staff coordination, training of junior crew, vendor management, and operational audits.

Front House

• Provide professional guest service by greeting customers, presenting menu items, handling inquiries, and ensuring a positive dining experience.
• Operate POS systems, manage reservations, and support restaurant opening and closing procedures with daily operational checklists.
• Assist in overseeing daily outlet operations while ensuring strong product knowledge and service standards.
• Support managers in implementing policies, training team members, and maintaining efficient front-of-house operations.

Job Requirement:

• Preferable Bachelor’s Degree in Business, Hospitality, Culinary, or any related discipline.
• Able to work weekends, evenings and public holidays
• Outgoing & passion for customer service and building guest relationships

Company Name: Nala Employment Pte Ltd | License No.: 16C8302

EA Personnel Name: Tan Zhi Ning

EA Personnel No: R2311667

• Well Established Japanese F&B Company
• Salary range: $12/hour
• Flexible Working Hours
• Working Location: Orchard

Job Scope

• Preparing ingredients for pastry recipes.
• Baking and decorating pastries, cakes, and desserts.
• Maintaining cleanliness and organization in the kitchen.
• Assisting with inventory management of baking supplies.
• Ensuring that products meet quality and presentation standards.

Requirement

• GCE O Level and above
• 1 – 3 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Company Overview

SUPER DELUXE KITCHEN PTE. LTD. is a restaurant located in the heart of Little India, specializing in authentic Indian and Bangladesh cuisine.

Job Summary

To cook high-quality traditional authentic Indian and Bangladesh food, with a specialty in Bangladesh dishes.

Responsibilities

• Cook traditional Indian and Bangladesh dishes using authentic methods to ensure high-quality food preparation
• Apply knowledge of herbs and spices properties and usage to enhance flavor and authenticity in dishes
• Prepare all dishes fresh daily and maintain food standards consistently
• Plan and arrange ingredients for next-day preparation and order fulfillment
• Understand and fulfill customer requirements accurately based on orders received
• Introduce new dishes and menus to diversify offerings and attract customers
• Monitor and enforce stock rotation procedures to maintain inventory quality and reduce waste
• Maintain consistent food quality through regular checks and adherence to standards
• Demonstrate a deep understanding of authentic Bangladesh food preparation techniques
• Work effectively under pressure during busy periods to meet demand and maintain service quality

[Part-Time Staff Wanted – Sunday Permanent Position]

We're looking for an enthusiastic and reliable individual to join our team as a Permanent Part-Time Staff (Sundays)! If you have a positive attitude and are ready to commit, we'd love to hear from you.

Job Details & Requirements

• Commitment: Minimum 6 months or more
• Schedule: Every Sunday, 1:00pm to closing (10:30pm-ish) — fixed
• Additional hours available on other days (flexible, based on availability)
• Availability: Must be available every Sunday without fail, including public holidays

Compensation

• $11–$14/hr (increments as you become more proficient)

Key Responsibilities

• Making bingsu and drinks
• Dishwashing
• Cashiering and customer service
• Cleaning and maintaining shop hygiene
• Other ad hoc duties as required

Requirements

• Able to commit to every Sunday on a permanent basis
• Prior F&B experience is a plus
• Punctual, responsible, and a team player

Work Location: 313@Somerset

✨ Sales Crew (Travel • Fun • Growth!)