Total 2 commis chef job vacancies in Maintenance / Repair category in Indonesia

SCOPE

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

The job of Commis is executed satisfactorily when:

• Kitchen equipment is prepared for use.
• Communication is polite and displays courtesy to guests and internal customers.
• Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
• Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.

MAIN RESPONSIBILITIES

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Key Responsibilities

• Culinary Execution: Prepare, cook, and present Tze Char dishes (wok-frying, seafood, meat, soups) according to established standards.
• Operational Support: Assist the Head Chef in managing daily kitchen operations and act as the primary leader in their absence.
• Team Leadership: Supervise, train, and guide junior kitchen staff to ensure efficient service.
• Inventory & Cost Control: Monitor inventory levels, handle stock ordering, and minimize food waste to meet cost targets.
• Food Safety & Hygiene: Strictly enforce food safety regulations and ensure kitchen hygiene standards are maintained.
• Quality Control: Audit food quality and consistency, ensuring recipes are followed. 

Requirements

• Experience: Proven experience as a Sous Chef in a Chinese restaurant or Tze Char environment.
• Culinary Skills: Mastery of Cantonese or other Chinese cuisine.
• Physical Stamina: Ability to work in a hot, fast-paced environment and stand for long hours.
• Qualifications: Certification in culinary skills is preferred.