Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 + Benefits
Full-time
Fresh/Entry Level
2 months ago
Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 + BenefitsLocation: CentralJob Type: Full-TimeAbout Us:J.....
Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 + Benefits
Location: Central
Job Type: Full-Time
About Us:
Join our vibrant kitchen team specializing in authentic Chinese cuisine. We pride ourselves on delivering exquisite flavors and a memorable dining experience to every guest.
What You’ll Do:
- Assist in daily kitchen operations, including food preparation, cooking, and plating.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
- Collaborate with chefs and fellow kitchen staff to ensure smooth operations.
- Support inventory management and proper storage of ingredients.
Requirements:
- Min 1 year F&B or kitchen experience preferred (Fresh graduates from Culinary specializations are welcomed)
- Passion for Chinese cuisine and willingness to learn and grow.
- Ability to work in a fast-paced environment and on rotating shifts.
- Team player with a positive attitude and strong work ethic.
What We Offer:
- Competitive salary of up to $3,100 based on experience.
- Rotating shift schedule with opportunities to learn from skilled chefs.
- Career growth and skill development in a dynamic F&B environment.
Apply Today!
Send your resume in MS Word format to: Vanessa.chua@crew.sg
Please include your availability, notice period, andexpected salary.
* Only shortlisted candidates will be notified.
Vanessa Chua Peng Teng (R25158315)
HRnet Ventures Pte Ltd - CREW by HRnet
E.A. 24C2435
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