Total 2 F&B / Tourism / Hospitality job vacancies in Brisbane

We are seeking a motivated and detail-oriented Hotel Accountant to support the Director of Finance and Assistant Financial Controller across a broad range of finance and accounting functions. This role plays a key part in ensuring the Finance Department operates efficiently and in line with internal controls, company policies, and industry standards.

The successful candidate will manage General Ledger activities, including journal postings and reconciliations, while maintaining accurate financial data across multiple hotel systems such as PMS, POS, procurement, payroll, and other financial platforms. This position requires strong organisational skills, attention to detail, and the ability to work collaboratively across departments.

• Maintain strong internal controls and support income audit processes to ensure compliance with company standards and USALI reporting
• Assist with General Ledger activities, including reconciliations, journal postings, and month-end close
• Manage Accounts Payable, including invoice processing, supplier reconciliations, and payment administration
• Support payroll operations as required
• Ensure accuracy and integrity of financial data across hotel systems (PMS, POS, payroll, etc.)
• Assist with financial reporting, analysis, and audit requirements
• Provide cross-functional support within the Finance team and cover duties as required
• Perform ad hoc tasks as directed by the Director of Finance and Assistant Financial Controller

Join the refined elegance of Cuvée Lounge Bar and take the lead in delivering exceptional, luxury guest experiences in the heart of Brisbane. As a Supervisor, you will play a key role in guiding a passionate Food & Beverage team while embodying Sofitel’s signature Heartist culture.

• Supervise and manage food and beverage staff, including scheduling, training, and performance management
• Ensure consistent delivery of high-quality food and beverage service in accordance with company standards
• Monitor inventory levels, manage stock rotation, and analyse costs to optimize profitability
• Maintain strict adherence to health, safety, and food hygiene regulations
• Handle cash transactions, process payments, and reconcile daily financial reports
• Address customer concerns promptly and professionally to ensure satisfaction and loyalty
• Train and mentor team members on service protocols, product knowledge, and customer engagement
• Conduct regular quality checks on food presentation, beverage preparation, and service delivery
• Collaborate with kitchen and food and bevearge ambassadors to coordinate operations and resolve operational challenges
• Maintain a clean, organized, and welcoming environment for both staff and guests
• Analyse operational metrics and provide recommendations for service improvements.