Total 2 Senior Executive level F&B / Tourism / Hospitality job vacancies in Bengaluru

Finance Planning

• Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
• Prepare monthly listing of slow moving and obsolete items and recommend further action

People Management

• Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service.

• Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.

• Ensure that all personnel are kept well informed of department’s objectives and policies.

• Hygiene / Personal safety / Environment:

•  Ensures that the workplace and storage areas remain clean and tidy
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

We are seeking an enthusiastic and detail-oriented F&B Executive to join our dynamic team. In this pivotal role, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional service quality, guest satisfaction, and operational excellence. This is an excellent opportunity for a motivated professional to make a meaningful impact in a fast-paced hospitality environment.

• Supervise and coordinate all F&B department activities across outlets, establishing effective interdepartmental collaboration to maximise operational efficiency and guest service excellence
• Maintain strict adherence to standard recipes, quality standards, and food safety regulations for all beverages and food items prepared and served
• Address guest complaints, requests, and inquiries promptly and professionally, ensuring maximum satisfaction and loyalty
• Develop, train, and motivate team members on established procedures, safety protocols, and best practices whilst fostering a collaborative, high-performing culture
• Prepare and maintain accurate F&B inventory records, opening and closing stock documentation, and requisitions in accordance with par stock levels and cost optimisation
•  service pantries, and all operational areas in compliance with service policies
• Ensure compliance with food safety regulations, hygiene standards, and all organisational policies and procedures