Total 2 job vacancies by Tsc61 Pte. Ltd.

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities:

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements:

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• Culinary school diploma or degree in Culinary Arts preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment:

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.

The Senior Cook is responsible for preparing, cooking, and presenting high-quality food in a timely manner. This role involves managing kitchen staff, ensuring food safety standards, and maintaining the quality and consistency of the meals. The Senior Cook works closely with the kitchen management team to ensure smooth kitchen operations and customer satisfaction.

Key Responsibilities:

Food Preparation and Cooking:

- Prepare and cook food items according to recipes, ensuring consistency in taste and quality.

- Manage the preparation of food for service, including garnishing, plating, and portion control.

- Ensure that food is cooked and served at the correct temperature and meets company standards.

Kitchen Staff Supervision:

- Lead and supervise kitchen staff, including junior cooks,dishwashers, and prep workers.

- Train new staff and ensure they adhere to food safetystandards, and quality expectations.

- Provide guidance and feedback to kitchen staff to ensurecontinuous improvement in performance.

Inventory Management:

- Oversee the ordering and stocking of kitchen supplies and ingredients.

- Maintain inventory control, ensuring proper storage and rotation of ingredients to prevent waste.

- Monitor food stock levels and inform management when supplies need to be replenished.

Quality Control:

- Maintain cleanliness and organization in the kitchen and dining areas.

- Ensure adherence to food safety and sanitation guidelines.

- Regularly check and maintain kitchen equipment, reporting any malfunctions or maintenance needs.

Menu Development:

- Work with the head chef or kitchen manager to help create the menu to meet customer preferences.

- Suggest new recipes and improve existing ones to enhance the dining experience.

Job Requirements:

Education & Experience:

- High school diploma or equivalent; culinary certification is preferred.

- Minimum of 4 years of experience in a professional kitchen.

- Proven experience in preparing, cooking, and presenting a variety of dishes.

Skills & Qualifications:

- Strong knowledge of food safety standards, kitchen equipment, and cooking techniques.

- Ability to lead and motivate a team of kitchen staff.

- Excellent communication and organizational skills.

- Ability to work in a high-pressure, fast-paced environment.

- Strong time-management skills to ensure all dishes are prepared and served on time.

- Ability to handle customer feedback and resolve issues effectively.

Physical Requirements:

- Ability to stand for long periods, lift heavy items, and work in a hot and noisy environment.

- Stamina to handle the physical demands of a busy kitchen environment.