Total 5 job vacancies by Temper Pte. Ltd.

Introduction:

temper. Wine Lounge & Room is where bold flavors, craft cocktails, and a lively atmosphere meet. We’re on the lookout for a Floor Supervisor who can keep the energy buzzing, ensure flawless service, and make every guest feel like the star of the night.

If you thrive in a fast-paced, hands-on environment, love leading a tight-knit team, and enjoy delivering unforgettable dining experiences, this is your next adventure.

What You’ll Be Doing:

• Together with the Management, lead the front-of-house team during service, ensuring smooth operations from guest seating to timing each course and drink perfectly
• Welcome and impress guests, manage reservations, seating, and special requests with warmth and professionalism.
• Maintain high service standards, guest comfort, and an upbeat restaurant vibe that keeps energy levels high.
• Transition seamlessly from dinner service to night life experience.
• Coordinate closely with kitchen and bar teams to ensure seamless timing of dishes, drinks, and guest requests.
• Uphold hygiene, safety, and cleanliness standards, keeping the dining space inviting at all times.
• Handle guest feedback with grace, turning challenges into memorable experiences.

What We’re Looking For:

• 2–3 years in a supervisory or senior server role, ideally in night life, clubs, high-end casual, or grill-focused restaurants.
• Hands-on, confident, and able to lead the floor with energy and precision.
• Passionate about creating memorable guest experiences and fostering a collaborative team environment.

Perks of Joining Temper:

• Medical Benefits
• Meal Allowances
• Birthday Leave
• Group-wide discounts
• 5-day work week + OT
• Opportunity to grow with a dynamic, high-energy team

If you’re someone who thrives on running the floor, keeping energy high, and making every guest feel special, temper. wants you to join our team.

Restaurant & Nightlife Manager

temper. Wine Room & Lounge is seeking an experienced, energetic, and commercially driven Restaurant & Nightlife Manager to lead venue operations and elevate the guest experience across both dining and nightlife service periods.

We are looking for a strong hospitality leader with a background in nightlife venues, clubs, lounges, premium bars, or high-energy hospitality concepts who understands how to balance operational excellence with atmosphere, entertainment, and guest engagement.

This individual will play a key role in shaping the venue’s identity, driving revenue performance, managing teams, and creating memorable late-night experiences that align with the temper. brand.

Key Responsibilities

• Report to the General Manager
• Oversee the overall operations of the restaurant and nightlife venue during service hours
• Lead and manage front-of-house teams to ensure exceptional guest experiences and service standards
• Drive venue atmosphere, energy, and guest engagement during late-night operations
• Manage floor operations, staffing, reservations, VIP experiences, and service flow
• Work closely with bar, kitchen, guest relations, and sommelier teams to ensure smooth daily operations
• Develop strategies to increase guest retention, sales performance, and operational efficiency
• Handle guest feedback, operational challenges, and service recovery professionally
• Monitor labour costs, inventory control, operational procedures, and revenue performance
• Support and execute nightlife programming, entertainment initiatives, and special events
• Recruit, train, mentor, and motivate team members to maintain high performance and morale
• Ensure compliance with health, safety, licensing, and company standards

Requirements

• Minimum 5 years of management experience in nightlife, clubs, lounges, premium bars, restaurants, or lifestyle hospitality concepts
• Strong understanding of nightlife operations, guest behaviour, and late-night venue management
• Proven leadership experience managing large front-of-house teams in high-volume environments
• Excellent communication, problem-solving, and organizational skills
• Strong commercial awareness with the ability to drive sales and operational performance
• Comfortable working late nights, weekends, public holidays, and irregular schedules
• Passion for hospitality, music, nightlife culture, and guest experience
• Experience within luxury or lifestyle hospitality brands is advantageous

Preferred Profile

• Established network within nightlife or hospitality communities
• Strong floor presence with the ability to lead confidently during busy operations
• Experience managing VIP guests, entertainment-driven venues, or nightlife activations
• Hands-on leader who thrives in fast-paced and dynamic environments
• Highly adaptable with a proactive and solutions-oriented mindset

What We Offer

• Opportunity to lead within a luxury lifestyle hospitality environment
• Career development and progression opportunities
• Dynamic and creative working culture
• Competitive remuneration and staff benefits

If you are passionate about nightlife hospitality, operational leadership, and creating unforgettable guest experiences, we invite you to join the team at temper. Wine Room & Lounge.

Introduction:

temper. Wine Lounge & Room is where bold flavors, craft cocktails, and a lively atmosphere meet. We’re on the lookout for a Floor Supervisor who can keep the energy buzzing, ensure flawless service, and make every guest feel like the star of the night.

If you thrive in a fast-paced, hands-on environment, love leading a tight-knit team, and enjoy delivering unforgettable dining experiences, this is your next adventure.

What You’ll Be Doing:

• Together with the Management, lead the front-of-house team during service, ensuring smooth operations from guest seating to timing each course and drink perfectly
• Welcome and impress guests, manage reservations, seating, and special requests with warmth and professionalism.
• Maintain high service standards, guest comfort, and an upbeat restaurant vibe that keeps energy levels high.
• Coordinate closely with kitchen and bar teams to ensure seamless timing of dishes, drinks, and guest requests.
• Uphold hygiene, safety, and cleanliness standards, keeping the dining space inviting at all times.
• Handle guest feedback with grace, turning challenges into memorable experiences.

What We’re Looking For:

• 2–3 years in a supervisory or senior server role, ideally in fine dining, high-end casual, or grill-focused restaurants.
• Hands-on, confident, and able to lead the floor with energy and precision.
• Pre-opening experience is a strong plus.
• Passionate about creating memorable guest experiences and fostering a collaborative team environment.

Perks of Joining Temper:

• Medical Benefits
• Meal Allowances
• Birthday Leave
• Group-wide discounts
• 5-day work week + OT
• Opportunity to grow with a dynamic, high-energy team

If you’re someone who thrives on running the floor, keeping energy high, and making every guest feel special, temper. wants you to join our team.

Introduction

At temper., every experience is crafted with quiet precision — where temperature, texture, and timing come together to create something extraordinary. More than just a wine room, restaurant, and cocktail lounge, we are a place where moments are savored, connections are made, and every detail is tempered with feeling.

With over 1,200 wine labels, inventive cocktails, and modern classic dishes by Michelin-starred chefs, all set to the soulful rhythms of live jazz, soul, and R&B, temper. is a sensorial playground that is at once intimate, vibrant, and playfully unfiltered.

We’re looking for passionate individuals to help us create these unforgettable experiences. If you love connecting with people, delight in hospitality, and thrive in a lively, creative environment, we’d love for you to join our service crew family.

Key Responsibilities

• Support the Outlet Manager with daily opening and closing procedures
• Build and maintain genuine, lasting relationships with guests
• Make thoughtful menu recommendations and upsell with confidence
• Take and deliver orders with precision, including special requests
• Uphold sanitation and safety standards in compliance with local regulations
• Collaborate with the team to achieve monthly performance targets

What We’re Looking For

• A willingness to learn and go the extra mile
• Ability to thrive in a fast-paced, dynamic environment
• Boldness and a “never-say-die” attitude
• Accountability, with a drive to push boundaries and grow your skills

Perks

• Staff discounts
• Birthday leave
• 5 Day Work Week
• An amazing team to grow with!

About the Role

At temper. Wine Room & Lounge, the Sous Chef plays a pivotal role in delivering a bold, modern dining experience that complements one of Singapore’s most extensive wine programs. This role blends culinary leadership with creativity, precision, and an understanding of a high-energy, wine-driven environment.

You’ll help lead a kitchen that transitions from refined dinner service to a vibrant late-night lounge atmosphere—ensuring consistency, quality, and efficiency throughout.

Key Responsibilities

Kitchen Leadership & Operations

• Support the Head Chef in daily kitchen operations and service execution
• Lead, train, and motivate junior kitchen staff to maintain high performance
• Oversee mise en place, service flow, and plating standards during busy periods
• Step in to run the kitchen in the Head Chef’s absence

Culinary Execution & Development

• Execute a menu focused on modern cuisine with precision and consistency
• Contribute to seasonal menu development, specials, and creative dish concepts
• Ensure all dishes align with the restaurant’s quality, presentation, and flavour standards

Wine & Food Pairing Awareness

• Collaborate with the sommelier team to ensure dishes complement the restaurant’s extensive wine selection
• Maintain awareness of key wine styles and pairing principles to enhance guest experience

Quality Control & Compliance

• Uphold strict food safety, hygiene, and sanitation standards (NEA compliance)
• Monitor food quality, freshness, and portion control
• Manage inventory, ordering, and cost control to minimise waste

Service & Guest Experience

• Work closely with front-of-house teams to ensure seamless service
• Handle guest feedback professionally and proactively
• Adapt to both intimate dining service and high-energy lounge service

Requirements

• Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role
• Experience in modern or contemporary cuisine preferred
• Strong leadership, communication, and organizational skills
• Ability to perform under pressure in a fast-paced, nightlife-oriented environment
• Knowledge of wine pairing principles is a strong advantage
• Familiarity with kitchen cost control and inventory management
• Food hygiene certification

What We’re Looking For

• A hands-on leader who thrives in both refined dining and vibrant lounge settings
• Passion for food, wine, and hospitality culture
• Detail-oriented with a strong sense of presentation and consistency
• A team player who brings energy, discipline, and creativity to the kitchen

Why Join temper. Wine Room & Lounge?

• Work in a design-forward, high-profile venue within Mondrian Duxton
• Be part of a concept that merges wine culture, music, and modern dining
• Opportunity to contribute creatively to a growing and dynamic brand