Total 2 job vacancies by Tcs Central Pte. Ltd.

About the Role

We are looking for responsible, passionate and service-oriented individuals to join our team as a Hotel Barista. This role is ideal for someone who enjoys crafting quality coffee while delivering a refined and memorable guest experience in a hotel environment.

Key Responsibilities

• Prepare and serve high-quality espresso-based and manual brew beverages
• Deliver warm, professional, and attentive service to hotel guests
• Maintain a polished and professional presence at all times
• Engage with guests confidently and create a welcoming atmosphere
• Ensure cleanliness and organization of the bar and work area
• Handle daily opening and closing duties
• Follow operational procedures, hygiene, and safety standards
• Support the team in ensuring smooth daily operations

Requirements

• Prior experience as a Barista or in F&B service is preferred
• Passion for coffee and willingness to learn
• Strong customer service and communication skills
• Well-groomed with a clean and professional appearance
• No visible tattoos or piercings while on duty
• Comfortable engaging and interacting with guests
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

What We Offer

• Competitive salary package
• Sign On Bonus $300
• Birthday Leave
• Staff Meal Allowance
• Transport Allowance 
• Opportunities for growth and development
• Training and skill enhancement
• Positive and supportive team environment

What’s the role?

As a Commis Cook, you will support the kitchen team in preparing and delivering high-quality dishes according to established recipes and standards in the outlet. You will assist the chef in maintaining food quality, hygiene standards, and efficient kitchen operations.

Key Responsibilities

• Prepare food according to established recipes, portion sizes, and quality standards
• Assist in the preparation, presentation, and storage of dishes
• Ensure all food preparation complies with food safety, hygiene, and health regulations
• Prepare ingredients, equipment, and materials needed for service
• Maintain cleanliness and organisation of the work area
• Support senior chefs in daily kitchen operations
• Communicate effectively with supervisors regarding operational issues or guest feedback
• Participate in briefings and training sessions
• Follow Tanamera Coffee policies and procedures including health & safety, hygiene, and grooming standards
• Assist with other kitchen duties or special tasks as assigned

What We’re Looking For

• Minimum 1 year of relevant kitchen experience or formal culinary training
• Possession of valid food hygiene / food handler certification
• Ability to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Positive attitude with a passion for food 
• Willingness to learn