OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You’ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Preparing of menu items
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
We love people who:
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
Click on Apply or send your CV via Email to accounts@overeasy.com.sg
Should your application progress to the next stage, we will be in contact to arrange an interview.
