Total 275 kitchen crew job vacancies in Customer Service category in Indonesia

⏰ Working Hours:

• 6 days a week (Rotating shifts / Night shifts available)

Be a Barista with an outstanding team that makes up the front-of-house service crew. Learn hand pour drip and espresso extraction methods, managing inventory, operations and supervisory skills, in our specialty coffee bars : Chye Seng Huat Hardware and PPP Coffee (Funan & New Bahru).

This is a role for you if you enjoy talking to, and being around customers in an energetic F&B environment. As a specialty coffee company at heart, you will get to experience the atmosphere and vibe of a well-known, homegrown, coffee company and gain exposure to the various segments of the specialty coffee industry in Singapore.

Note: PPP Coffee(Funan & New Bahru) and Chye Seng Huat Hardware are not a halal establishment.

Responsibilities

• Specialty coffee brewing skills
• Cashiering duties
• Daily operations
• Ordering and managing of inventory
• Managing internal and external events
• Serving customer food and drinks
• Remove and clean table from used dishes
• Any other ad-hoc duties

Job Requirements

• Customer Service Attitude
• Availability to work on weekends and holidays
• Able to commit to a minimum of 50 hours per month
• Able to commit to at least 3 months

Job Benefits

• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage
• Staff discounts on food & beverage

Salary: $10-$14/hour (depending on commitment period & role assigned)

Job Title: Bakery Service Crew

Responsibilities

• Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties.

• Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner.

• Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers.

• Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.

• Closing: Be involved in the daily closing procedures of the store.

Requirements

• No Experience Required: We welcome everyone as on-the-job training will be provided.

• Commitment: 5-6 day work week (including weekends and Public Holidays).

• Personality: Positive attitude, bubbly, and a team player.

• Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage.

Benefits

• Career Growth: Clear progression plans as we expand.

• Staff Perks: Complimentary staff drink and staff discounts on our buns.

• Incentives: Monthly performance-based incentives and allowances.

• Work Environment: Air-conditioned environment with a supportive team.

As a Service Crew member, you will be the face of Realm, delivering warm, attentive, and thoughtful service that reflects our commitment to wellness and elevated dining experiences. You play a key role in creating a welcoming atmosphere while ensuring smooth day-to-day operations.

Key Responsibilities

Customer Experience

• Provide friendly, attentive, and personalized service to all guests
• Present menu confidently, including ingredients and wellness concepts
• Take orders accurately and serve food and beverages promptly
• Handle customer feedback and resolve issues professionally

Operations

• Prepare and set up dining areas before service
• Maintain cleanliness and organization of the outlet at all times
• Support opening and closing duties
• Ensure compliance with hygiene and safety standards

Team Support

• Work closely with kitchen and front-of-house team for smooth service flow
• Assist with stock replenishment and basic inventory tasks
• Contribute to a positive and collaborative work environment

Requirements

• Positive attitude with a passion for hospitality
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Prior F&B experience is a plus

Summary:

Roles & Responsibilities

1. Daily Operations

• Perform day-to-day store operations, including cashiering, cake cutting and order processing.
• Prepare signature beverages and assist with basic kitchen and packing tasks.

2. Customer Service

• Provide friendly and efficient service to walk-in customers.
• Handle self-pickup orders accurately and promptly.

3. Quality Control

• Ensure all orders are complete and correct before handover.

4. Cleanliness & Hygiene

• Maintain cleanliness and organisation of the storefront, packing area, and workstations.

5. Closing Duties

• Assist with daily store closing procedures.

Requirements

• No prior experience required (training will be provided).
• Able to commit to a 5–6 day work week, including weekends and Public Holidays.
• Positive attitude, friendly personality, and a team player.
• Food Hygiene Certificate (Level 1) is an advantage.

Description:

• Customer Service : Greet and assist customers with a friendly attitude, attending to customers' queries and concerns.

• Customer Engagement & Satisfaction : Engage in meaningful conversations with customers on concept, products and tea knowledge. Ensure every customer leaves satisfied with their experience.

• Beverage Preparation : Prepare, plate and serve food and drinks, following recipes and quality standards.

• Opening & closing of outlets

• Inventory : receiving and checking of inventory and perishables.

• Cleanliness & Organization : Maintain a clean and organized work station, including prepping ingredients, sanitizing surfaces, and keeping the cafe area tidy.

• Team Collaboration : Work closely with other crew members to ensure smooth operations and a positive work environment.

• Reports to : Outlet Manager

Requirement :

• Experience and interest in F&B

• Passion for tea, including acquiring and sharing of tea knowledge

• Able to work weekends & public holidays

Skills & Abilities:

• Well-groomed with good communication and interpersonal skills

• Fluent in English

• Proactive and reliable, able to adapt and learn quickly

• Ability to withstand stress and work well under pressure

Other job details:

• 5 day work week, no split shifts

• Medical claim system

• 14 days of annual leave (upon completion of probation period, prorated)

• Individual welfare fund (upon completion of probation period, prorated)

• Well Established F&B Company
• Salary $2600 + Incentive + Variable Bonus
• Working hours: 5.5 Days
• Working Location: Orchard / Jewel
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492

• Offering friendly and efficient service, attending to customers’ enquiries

• Explaining the concept to guests, and educating / having conversations with them on the tea menu and related topics

• Preparation and serving of food and drinks

• Setting up and clearing down of operations

• Receiving and checking of inventory and perishables

• Having clear communication within the team members for each shift, so that instructions are passed on correctly

• Reporting to outlet manager

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Description:

1. Cashier

· Able to handle transactions effectively during rush hours

· Be familiar with POS machine and interface

· Be accurate in all transactions: purchase, return, cancel

· Know all POS Functions inclusive of promotions, staff meals, various discounts, voids, cash vouchers

· Perform standard POS opening and closing procedures without supervision

· Prepare and handle cash deposits accurately and according to SOP

· Packing of breads for customer according to SOP

2. Lobby

· Dispense products from back kitchen

· Assist customers in product enquiries, product pricings, promotions, etc

· Perform suggestive selling and upsell/ promote products to customers

· Must be able to name all products and know what the ingredients in each product are

· Provide accurate product information and actively recommend items based on customer preferences.

3. General

· Learn all product names

· Project friendly and positive image to customers

· Outlet cleanliness

· Tray and tongs cleaning

· Able to handle customer requests and enquiry

· Adhere strictly to food hygiene, health, and safety guidelines

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Service Crew Responsibilities

• Taking customers’ orders and cashiering duties
• Prepare toasts as per customers’ orders
• Prepare ingredients and meals for our Asian Food Delights
• Prepare beverages as per customers’ orders
• Maintain cleanliness and hygiene

Full-Time Service Crew

• 6 days per week, 8 hours per day - excluding 1-hour break (meal provided)
• Rotating shift work (no fixed rest days, no fixed break times)

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Actively approach customers and introduce our merchandise
• Provide accurate product information and actively recommend items based on customer preferences
• Drive sales through suggestive selling and upselling techniques
• Ensure customers’ enquiries are addressed promptly and courteously
• Maintain product display and ensure merchandise is well presented
• Keep the promotional area tidy and visually appealing
• Provide product information clearly and confidently

Requirements: 

• Able to stand for long hours
• Able to work retail hours, weekends and public holidays

Full Time

Working schedule:

• 6 Day Work Week
• Rotating shift
• Working hours start as early as 9.30am and end as late as 1030pm 

Job Summary

You will deliver attentive customer service by accurately taking orders, handling cashier duties, serving food and beverages promptly, and maintaining cleanliness and hygiene in the dining area while supporting food preparation and following service standards.

Responsibilities

• Greet and assist guests to provide attentive and friendly customer service that enhances their dining experience
• Accurately take customer orders and process payments efficiently via POS system
• Serve food and beverages promptly to ensure timely delivery and customer satisfaction
• Maintain cleanliness and hygiene of the dining area by regularly cleaning tables, floors, and service stations
• Assist in basic food preparation tasks to support kitchen operations when needed
• Follow standard operating procedures (SOPs) to uphold consistent service quality and safety standards
• Adapt to rotating shifts, including weekends and public holidays, to meet operational needs
• Work effectively in a fast-paced environment while maintaining a positive and cooperative team attitude

Preferred competencies and qualifications

• Ability to communicate clearly in English to interact effectively with guests and team members
• Positive attitude and willingness to collaborate as a team player
• Commitment to delivering high-quality food service with a welcoming manner
• Enjoy engaging with guests to create a pleasant dining atmosphere

Benefits

• Staff meals provided
• Training and career progression opportunities
• Supportive and friendly work environment

A Halal F&B takeaway outlet looking for inspiring candidates to join us as our Outlet Service Crew (Part-time) x 2

Location:

•⁠ ⁠Pasir Ris Mall at Pasir Ris MRT

Job Description:

•⁠ ⁠Taking sales orders from customers

•⁠ ⁠Basic food preparation, simple deep frying & oven operation

•⁠ ⁠Ensuring the outlet daily operation & cleanliness

•⁠ Ad-hoc duties assigned by Oultet Manager

Part Time:

•⁠ ⁠Min 20 hours per week

•⁠ ⁠Starting from $10 - $14 per hour

Job Requirements:

•⁠ ⁠Candidates with relevant working experience in the F&B industry.

•⁠ ⁠No F&B experience but with a positive & learning attitude would be welcomed.

•⁠ ⁠Passionate, service-oriented & excellent team player.

Interested candidates, please kindly whatsapp us for more details @ 9389 0909

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856