Total 275 kitchen crew job vacancies in Customer Service category in Indonesia

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of six cocktail bars and two restaurants.

Cocktail Bars

• Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
• Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
• Live Twice – Cocktail bar inspired by mid-century modern Japan
• Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
• Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
• BOP - Korean cocktail dining bar in Tanjong Pagar

Restaurants:

• Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
• Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

We are looking for hospitable and dynamic individuals to join us as Part Time Hospitality Associate for our cocktail bars.

Job Description

• Deliver genuine service from the heart
• Set-up and maintain a neat, polished venue
• Attend to guests and deliver all Front of House duties, such as orders taking and table service,
• Explain menu items to guests and make recommendations
• Serve food & drinks efficiently
• Perform related duties as part of a tight-knit family of hospitality staff

Requirements:

• Passion for hospitality and cocktail bars, and high standard of service
• Enjoy fun and vibrant environment
• Enjoys small talks and meaningful conversations
• Able to commit to at least 3 days per week, including weekends and public holiday
• working hours between 6pm - 3am (company transport provided)
• $12- $15 per hour
• 18 years and above

Responsibilities:

· Provides a positive customer experience with fair, friendly, and courteous service

· Familiar with POS system

· Assists in phone and online booking and WhatsApp reservations;

· Handle walk-in customers enquires and complaints

· Karaoke room allocation and arrangement

· Register all check-in customers

· Ensure all cash amounts are accurate at the beginning and at the end of every work shift

· Maintain a safe and clean environment

· Ability to work unsupervised and produce quality work

· Communicate effectively with team members and management

· Ensure a neat and tidy appearance

· All other ad-hoc duties assigned by outlet manager

Requirements:

· Preferably 2-year working experience in KTV/Restaurant Service/Retail or equivalent

· Proactive and good communication skills

· Service-oriented

· Team player

· Able to work shifts

· Able to work on weekends and PH

· Willing to learn new software systems required for work

· Knowledgeable in Point of Sales (POS) is an advantage

· Good in oral and written communication

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

✨ CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

✨ Full-time | 5.5 days a week | Clear work schedule, standardized management

✨ Monthly salary SGD 2,500–3,000 (depending on experience) + stable career development opportunities

✨ 10 days annual leave | Sick leave and other benefits as per company policy

✨ Opportunity to lead a team, participate in front-of-house standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring

Job Title: Service Crew

Salary: $2,800 to $3,500

Job Description:
We are looking for a dedicated and customer-oriented Service Crew to join our team. The ideal candidate will be responsible for delivering excellent customer service and ensuring smooth daily restaurant operations.

Key Responsibilities:

• Greet and attend to customers in a friendly and professional manner
• Take orders accurately and serve food and beverages promptly
• Maintain cleanliness and hygiene of the dining area
• Assist in setting up and clearing tables
• Handle customer feedback and enquiries effectively
• Support daily restaurant operations and teamwork

Requirements:

• No experience required; training will be provided
• Positive attitude with good customer service skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Team player with good communication skills

Working Hours:
10:30 AM to 10:30 PM (2-hour break included)

Salary & Benefits:

• Monthly salary: $2,800 to $3,500 (based on experience)
• Staff meals provided
• Opportunities for career growth and progression

RESPONSIBILITIES AND DUTIES
As a Service Crew, you will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations:

· Welcoming guests according to company standards in a timely, friendly and efficient manner

· Ensure cleanliness and hygiene of the room and keeping the environment tidy at all times

· Able to perform duties like taking food and drink orders, cashiering and any other ad hoc duties from time to time.

· Maintain cleanliness and housekeeping of work areas

· Ensure that guests received attention at all times

· Building and maintaining good rapport with the guest

· Manage and deliver/serve drinks/food

· Perform general basic service

· Establish rapport with guests to build loyal and satisfied customers

QUALIFICATIONS AND SKILLS

· Outgoing, presentable and service-oriented

· Cheerful, independent and self-motivated

· Able to work shifts, weekends and public holiday

Hiring Service Crew – Chinese Restaurant (Singapore)
中餐厅招聘服务员

Job Responsibilities 工作内容

1. Greet and serve customers in a friendly and professional manner.
2. Take orders and serve food & beverages.
3. Maintain cleanliness and hygiene of dining area.
4. Handle simple cashiering duties (if required).
5. Assist in daily restaurant operations.

接待顾客，提供专业服务
负责点单、上菜及饮料服务
保持餐厅环境整洁卫生
协助简单收银工作（如需要）
配合餐厅日常运营工作

Job Requirements 职位要求

1.Prior F&B experience preferred but not required.
2. Positive attitude and good team player.
3. Able to work on weekends and public holidays.
4. Basic English communication skills.
5. Singaporeans / PR / WP holders welcome to apply.

有餐饮经验者优先（无经验可培训）
工作态度积极，有团队精神
可在周末及公共假期工作
基本英文沟通能力
欢迎新加坡公民 / PR / 工作准证申请

Job Responsibilities 工作职责：

• Provide friendly and efficient customer service.
  提供友好、高效的顾客服务。
• Take orders and serve food and beverages.
  负责点单及上菜服务。
• Maintain cleanliness of dining area and service stations.
  保持餐厅及工作区域整洁。
• Handle customer inquiries and complaints professionally.
  专业处理顾客咨询及投诉。
• Support daily restaurant operations.
  协助餐厅日常运营工作。

Job Requirements 任职要求：

• No experience required (training provided) / experience is a plus.
  无经验可培训 / 有相关经验优先。
• Good communication and customer service skills.
  具备良好的沟通及服务意识。
• Positive attitude and team player.
  态度积极，具备团队合作精神。
• Able to work shifts, weekends, and public holidays.
  能接受轮班、周末及节假日工作。

Salary & Benefits 薪资福利：

• Staff meals provided.
  提供员工餐。
• Training and career advancement opportunities.
  提供培训及晋升机会。
• Whatsapp：96445301