Total 173 cashier job vacancies in Hong Kong

Responsibilities:

• Process cash, credit card, and digital transactions accurately using POS systems and handling returns.
• Greet customers, assist in finding products, provide product information, and resolve inquiries or complaints.
• Restock shelves, arrange displays and check product expiry dates
• Ensure cleanliness and organization of the cashier area and overall shop floor.
• Perform daily sales balancing, reporting, and prepare for daily shift

Perks & Benefits:

• EPF, SOCSO & EIS
• Yearly performance bonus
• Annual leave
• Personal development opportunities
• 5 working days per week

Job Description

How You Will Do It:

• Follow up orders and petty cash control
• Support daily sales operation activities and work in sales capacity as required
• Perform POS accurately and efficiently

What We Look for:

• Secondary level or above
• At least 3 years solid working experience, with accounting and cashier experience would be a plus
• Familiar with Chinese Word Processing and proficient in Microsoft Word, Excel
• Able to communicate effectively in Mandarin, Cantonese or English speaking would be a plus

**Candidate with more experiences will be considered for the post of Senior Cashier**

Employee Benefits:

• Attractive remuneration package
• 10–12 days off per month
• Attendance bonus/ Meal allowance/ Sales commission/ Performance bonus(if applicable)
• Annual leave/ Birthday leave/ Full Paid Sick Leave
• Medical Insurance
• Professional on-the-job training (including product knowledge, customer service, and sales techniques)
• Development opportunities
• Staff Discount

Application Methods:

• Quick Apply: Electronic Job Application Form

https://hktfserver.gsgoldprice.com/JobApprovalGuanTest/

• Walk-in: Lukfook Branches – Applicants may visit during opening hours without prior appointment
• Lukfook Branches: 

1. Lot 2.102.00. Level 2, Elite Pavilion,168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia

2. Lot 119-120A, 1/F, Suria KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia

3. L1.99.0, Level 1, Tun Razak Exchange, 55188 Kuala Lumpur, Malaysia

4. Lot S-243A, Second Floor, Mid Valley The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

• Email: hr@lukfook.com
• Recruitment Hotline: +60 16-672 8243

Non-Halal Restaurant

Responsibility:

-Oversee day-to-day restaurant operations, including opening and closing procedures.

-Ensure cleanliness, food quality, and service standards are consistently maintained.

-Handle customer feedback and resolve complaints promptly.

-Hire, train, schedule, and supervise restaurant staff.

-Monitor staff performance and provide coaching or disciplinary action as needed.

Requirements:

-Strong leadership quality with excellent communication interpersonal skills

-Good problem-solving and communication skills.

Perks & Benefits

• Allowance (travel stipends, transportation, etc.)
• Personal leave

Restoran Bukan Halal

Tanggungjawab:

-Memantau operasi restoran harian, termasuk prosedur pembukaan dan penutupan.

-Memastikan kebersihan, kualiti makanan dan piawaian perkhidmatan sentiasa dikekalkan.

-Mengendalikan maklum balas pelanggan dan menyelesaikan aduan dengan segera.

-Menggaji, melatih, menjadualkan dan menyelia kakitangan restoran.

-Memantau prestasi kakitangan dan menyediakan bimbingan atau tindakan tatatertib mengikut keperluan.

Keperluan:

-Kualiti kepimpinan yang kukuh dengan kemahiran komunikasi interpersonal yang cemerlang

-Kemahiran menyelesaikan masalah dan komunikasi yang baik.

Faedah & Kebaikan

• Elaun (upah perjalanan, pengangkutan, dll.)
• Cuti peribadi

非清真餐廳

責任：

-監督餐廳的日常運營，包括開業和關店流程。

-確保清潔度、食品品質和服務標準始終保持良好水準。

-及時處理客戶回饋並解決投訴。

-招募、培訓、安排和監督餐廳員工。

-監督員工績效，並根據需要提供指導或採取紀律處分。

要求：

- 具備較強的領導能力及優秀的溝通人際溝通能力

-良好的問題解決能力和溝通能力。

福利待遇

• 津貼（旅費、交通費等）
• 個人休假

A cashier

processes sales transactions, handles payments, and delivers excellent customer service

. They operate cash registers, balance tills, and resolve customer inquiries. Acting as the face of the business, cashiers ensure an accurate, efficient checkout experience while maintaining a clean, organized workspace.

Company Overview / Employee Value Proposition

• TUNGSAN FOOD INDUSTRIES PTE LTD is a leading manufacturer, wholesaler, trader and retailer of TUNGSAN’s range of pastes, sauces, complementary chilli-based pastes and seasoning condiments. Serving and satisfying over 5,000 diverse customer groups from consumers to hawkers, food courts and restaurants is no easy task. Since it began in 1973, Tungsan has successfully built lasting customer relationships by offering high quality products backed by strong R&D and manufacturing capabilities, a comprehensive wholesale and distribution infrastructure, well-stocked retail outlets, practical culinary solutions and great customer care. It promises quality premium products, timely delivery, and even consultation services (Brand: Yi Pin Tang) for product customization, recognizing that every customer is unique. We are OEM equipped to cater to any contract manufacturing as per requested by customers. Our other brands are Straits Story (Retail Packs) and Yi Pin Tang.

Job Summary

You will assist customers by dispensing and weighing ingredients accurately, managing orders, and maintaining a clean and organized workstation to support smooth retail operations.

Responsibilities

• Dispense and weigh wet ingredients accurately to fulfill customer orders
• Assist customers in locating products and provide useful cooking tips for our products
• Carry bulky and heavy goods safely to customers’ vehicles
• Report shortages of goods, customer feedback, competitor actions, and pricing updates to the Supervisor
• Maintain cleanliness of the workstation/ shop area and uphold good personal hygiene standards
• Order goods from suppliers to ensure stock availability
• Handle phone orders and prepare goods for customer self-collection at the outlet
• Operate the cashier to process customer payments accurately
• Load, unload, stack, and display goods effectively to support sales
• Assist to conduct cooking demo for sales promotion and marketing
• Any other tasks as required or instructed by superiors

Position Overview:

The Cashier is responsible for handling customer transactions through the cash deposit machine and POS system, ensuring accuracy and providing friendly, efficient service. The role also includes supporting front-of-house operations and assisting customers when needed.

Key Responsibilities:

Process customer payments via cash deposit machine, NETS, credit card, and other electronic platforms.

Assist customers in using the machine and ensure transactions are recorded accurately.

Provide courteous customer service and assist with inquiries.

Support front-of-house operations, including queue management and order collection.

Maintain cleanliness and orderliness of the cashier counter and service area.

Carry out other duties as assigned by the Restaurant Manager or Supervisors.

Qualifications:

Experience in cashiering or customer service preferred.

Basic IT skills to operate POS and payment machines.

Responsible, reliable, and able to multitask.

Working Hours and Off Days:

5-day workweek (Including Saturday & Sunday, depending on Schedule)

Standard shift: 7:00am – 4:45pm; one day per week: 7:00am –5:00pm.

职位概述：

收银员负责通过现金存款机和POS 系统处理顾客付款，确保交易准确，并提供友好、高效的服务。本职位也需协助前厅工作，确保顾客体验顺畅。

主要职责：

通过现金存款机、NETS、信用卡及其他电子支付方式处理付款。

协助顾客使用机器，确保交易准确记录。

提供礼貌周到的客户服务，解答顾客问题。

协助前厅运营，包括排队管理和订单交付。

保持收银台及服务区域整洁有序。

完成餐厅经理或主管交办的其他任务。

任职资格：

具备收银或客户服务经验者优先。

能够操作 POS 系统及付款设备。

责任心强，可靠，能胜任多任务工作。

工作时间与休息日：

五天工作制 (包括周六和周日，具体视日程安排而定)

标准班次：上午7:00 至 下午 4:45；每周一天为上午 7:00 至 下午 5:00。

每周休息两天。