Total 5,174 Full-time job vacancies

Key Responsibilities:

• To oversee projects undertaken by the Group within schedule, cost, and quality.
• Responsible to manage each phase of project from design to completion and ensuring efficient use of resources.
• Liaise with the clients, sub-contractors and consultants on all project matters and ensure engineers, supervisors and foremen meets client and regulatory requirements.
• Verify payment, settle site disputes and planning for site facilities.
• Create and maintain comprehensive project documentation.
• Ensure Environmental, Safety and Health practices are always carried out.

Requirements:

• Degree in Civil Engineering, preferably recognizable by Institute of Engineers Board, Singapore.
• 2 to 5 years of relevant experience as Project Manager in Construction Industry especially on Civil Engineering.
• Entry level candidates will be considered for Project Engineer role.
• Preferably own transport with Class 3 or Motorbike driving license.

No experience required. Training is provided.

Unsure what’s next?

This role is designed for individuals who want to build real-world skills, gain confidence, and start a career with long-term growth.

You’ll receive hands-on training, mentorship, and exposure to sales, marketing, and leadership — all within a positive and supportive team culture.

What You’ll Gain

• Practical communication & people skills
• Real business and marketing experience
• Confidence, professionalism & leadership foundation
• Clear progression beyond entry-level roles
• Travel opportunities

Job Title

CLASS 4 TIPPER TRUCK DRIVER

Occupation

TRUCK DRIVER

Job Description & Requirements

• JOB SUMMARY:
• Safely transport construction materials, including soil, sand, and mill waste, to designated destinations.
• Loading and unloading of materials, ensuring that all goods are securely and safely transported.
• Work with site personnel to ensure efficient and safe unloading procedures.
• Perform routine checks on the truck to ensure it is in safe working condition.
• Maintain the general cleanliness of the vehicle, both inside and outside.
• Drive in a safe and responsible manner, strictly adhering to all traffic rules and regulations as stated in the Road Traffic Act.
• Report any vehicle defects, accidents, or incidents to the supervisor immediately.
• Perform any other related duties as assigned by the immediate supervisor or HOD.

Qualifications

• Possess a valid Class 4 Singapore driving license with a good driving record
• Minimum 3 years of experience driving tipper trucks
• Strong familiarity with Singapore's road network and traffic regulations
• Prior experience in logistics, construction, or delivery operations is an advantage

Other Information

• Work Schedule: 6 days work week
• Must be able to commit work beyond working hours when needed
• Maintain the general cleanliness and overall care of the truck
• Perform pre and post-operation vehicle inspection in accordance with work safety standard

1. JOB DESCRIPTION

Description & Requirements:

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, andconsistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:

• A minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

Qualifications:

• Advanced/ Specialist/ Management/ Graduate Diploma/ GCE ‘O’ Level.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.

Love meeting people, organizing activities, and bringing events to life? We're looking for an enthusiastic Events Coordinator to support the planning and execution of events, campaigns, and brand activations.

This role is perfect for individuals who enjoy working with people, solving problems, and creating memorable experiences. No prior experience is required — training and guidance will be provided!

Job Responsibilities:

• Perform smooth running of daily operations and maintain a clean and safe environment for the patients
• Ensure all patients are attended pro-actively in terms of clinical care, administrative and customer services
• Assist doctor during patient consultation - anticipate needs and follow through doctor's orders promptly and accurately
• Assess patients' eyes of all ages to detect signs of injury or vision abnormality
• Examine, diagose and prescribe glasses and contact lenses
• Maintain routine checks on vision related equipment
• Perform inventory checks
• Perform any other duties assigned by Supervisor

Job Requirements:

• Diploma/Degree in Optometry
• Preferably with working experience in customer service industry
• Must be registered with the Optometrists & Opticians Board (OOB) and have a valid Practising Certificate

We regret that only shortlisted applicants will be notified.

Salary: Gross up to $3200
Location: Woodlands
Working Days: 4.3.4.3 Work Schedule (12 hours shift) or 9am-6pm shift work

Key Duties:

• Perform routine equipment checks and escalate technical faults to the Engineering team.
• Troubleshoot basic mechanical faults, calibrations and reset machine alarms to minimize downtime.
• Maintain records, follow cleanroom and EHS standards

Requirements:

• Min. Nitec in any Engineering field
• Experience in semiconductor wafer fab industry will be highly advantageous

WhatsApp me at wa.me/6587801169 or press the APPLY NOW BUTTON.

By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.

Please be notified that only shortlisted candidates will be notified.

Chloe Wong Reg No.: R26161743
Griffin HR Consultancy Pte Ltd | EA License No.: 23C1449

• Design and analyze structural components for buildings structure projects
• Prepare detailed engineering drawings, calculations, and specifications
• Review and approve contractor submissions, shop drawings, and method statements
• Conduct site inspections to monitor progress and ensure compliance with design and safety standards
• Coordinate with architects, contractors, and other stakeholders
• Ensure adherence to local codes, regulations, and quality standards
• Identify and resolve technical issues during design and construction phases
• Prepare project reports, documentation, and cost estimates
• Support tendering and procurement processes

Job Description & Requirements

Responsibilities

• Prepare walls, ceilings, and other surfaces for painting by scraping, sanding, removing old paint, and cleaning surfaces.
• Fill cracks, holes, and imperfections with suitable materials such as plaster or putty.
• Mix paints, coatings, and other materials to achieve the required colour, texture, and finish.
• Apply paint, varnish, and protective coatings using brushes, rollers, spray equipment, and other painting tools.
• Ensure all painting work is completed according to project specifications and quality standards.
• Inspect completed work and perform touch-ups when necessary.
• Calculate material requirements and assist in estimating project costs.
• Follow all workplace health, safety, and environmental regulations.
• Maintain painting tools, equipment, and work areas in good condition.

Requirements

• Proven experience as a Painter in commercial, residential, or construction projects.
• Strong knowledge of painting materials, tools, techniques, and surface preparation methods.
• Ability to select, mix, and apply paints and coatings correctly.
• Good understanding of commercial and construction painting practices.
• Physically fit and able to work at heights when required.
• Ability to work independently and as part of a team.
• Responsible, reliable, and detail oriented.

Working Conditions

• Must be willing to work beyond regular working hours when required.
• Must be willing to work on Saturdays, Sundays, and Public Holidays when necessary.
• Must be willing to workday shifts, night shifts, and rotating shifts as assigned.
• Must comply with all company safety policies and procedures.

Job Description

Position: Outdoor Catering Sales Manager
Location: Singapore
Employment Type: Full-Time

About the Role

We are looking for a dynamic and results-driven Outdoor Catering Sales Manager to grow our catering business through corporate, private, and event sales. The ideal candidate is passionate about food and hospitality, enjoys building client relationships, and has a strong ability to generate revenue through strategic sales initiatives.

Key Responsibilities

• Develop and execute sales strategies to increase outdoor catering revenue
• Identify and secure new corporate and private catering clients
• Build and maintain strong relationships with event planners, corporate accounts, and partners
• Prepare proposals, quotations, and customized catering packages
• Coordinate with operations and kitchen teams to ensure smooth event execution
• Conduct site visits and client meetings
• Achieve monthly and annual sales targets
• Monitor market trends and competitor activities
• Attend networking events, exhibitions, and food-related events to promote the brand

Requirements

• Diploma or Degree in Hospitality, Business, Marketing, or related field
• Minimum 3–5 years of sales experience in catering, hospitality, F&B, or events
• Strong communication and negotiation skills
• Proven track record in achieving sales targets
• Ability to work independently and manage multiple projects
• Good knowledge of outdoor catering operations and event coordination
• Proficient in Microsoft Office and CRM systems

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore

OVERVIEW OF ROLE

The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.

This role plays an important part in maintaining culinary excellence, food consistency, hygiene standards and efficient kitchen operations. The Chef de Partie supports the development of junior culinary team members while contributing to an exceptional guest dining experience aligned with NoMad standards.

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Chef De Partie are summarised below; however the list is not exhaustive.

GENERAL DUTIES

• Prepare and cook food efficiently, economically and hygienically according to standard recipes and procedures.

• Assist the SousChef in the daily operation of the kitchen while maintaining high food preparation and presentation standards.

• Plan, prepare and implement high-quality food and beverage products across all outlets and dining operations.

• Work seamlessly with recipes, standards and plating guides.

• Coordinate, organise and participate in all kitchen production activities.

• Ensure all mise-en-place and food preparation are completed efficiently and to operational standards.

• Prepare menus and special dishes as requested.

• Support off-site catering and events when required.

• Assist with tasks outside the kitchen operation when operationally necessary.

• Maintain awareness of hotel occupancy, events, forecasts and operational requirements.

FOOD QUALITY & GUEST EXPERIENCE

• Ensure consistency in food quality, taste and presentation at all times.

• Monitor food quality and quantity to ensure proper product utilisation and minimal wastage.

• Check that food prepared by team members meets required standards and make necessary adjustments where needed.

• Ensure all dishes are prepared and delivered in a timely manner.

• Respond professionally and efficiently to guest requests and dietary requirements.

• Maintain a positive and professional attitude towards guests and team members at all times.

TEAMWORK & LEADERSHIP

• Support and guide junior culinary team members during operations.

• Promote teamwork and collaboration to achieve departmental goals and service excellence.

• Assist in training team members on culinary techniques, recipes and operational standards.

• Maintain professionalism, discipline and positive working relationships within the kitchen.

• Adhere to hotel rules, grooming standards and team member policies.

INVENTORY & COST CONTROL

• Assist with stock management and inventory taking.

• Follow established portion control and costing standards at all times.

• Ensure ingredients for à la carte menus, daily specials and seasonal offerings are properly prepared and maintained.

• Support efforts to minimise wastage and maximise operational efficiency.

HYGIENE, SAFETY & COMPLIANCE

• Maintain cleanliness and hygiene according to FSMS and HACCP standards.

• Ensure compliance with food safety, sanitation and workplace safety requirements.

• Use kitchen equipment, tools and machinery appropriately and safely.

• Ensure proper storage, handling and rotation of food products and ingredients.

• Work closely with the Stewarding team to maintain cleanliness and minimise breakages and losses.

• Report hazards, maintenance issues or operational concerns promptly.

COLLABORATION & COMMUNICATION

• Communicate effectively with culinary and operational teams to ensure smooth service delivery.

• Attend culinary briefings, training sessions and operational meetings as required.

• Collaborate with Stewarding and service teams to maintain operational excellence.

• Support other kitchen sections and departments where operationally required.

COMPLIANCE & SAFETY

• Ensure adherence to health, safety, fire and hygiene standards.

• Ensure all team members are trained and compliant with safety procedures.

• Maintain a safe and secure environment for guests and team members.

• Ensure all company policies and procedures are followed consistently.

EXPECTATIONS:

The Chef De Partie is expected to:

• Always maintain a professional and positive attitude.

•Demonstrate passion, consistency and attention to detail in all culinary tasks.

• UpholdNoMad culinary standards and service philosophy.

• Work effectively under pressure in a fast-paced environment.

•Demonstrate flexibility and willingness to support operational requirements.

•Maintain excellent grooming, hygiene and workplace discipline.

• Foster teamwork and contribute positively to kitchen culture.

QUALIFICATIONS

• High school diploma or equivalent.

• Minimum 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality environments.

• Minimum 1 year of experience as Demi Chef de Partie or in a similar position preferred.

• Culinary or hospitality certification preferred.

• Possess a valid food hygiene or health certification where required.

• Strong knowledge of culinary preparation techniques and kitchen operations.

• Knowledge of Western, Asian or specialty cuisine relevant to the assigned kitchen section.

• Knowledge of HACCP and food safety standards.

• Strong organisational and time management skills.

• Ability to work under pressure and in fast-paced kitchen environments.

• Good leadership, teamwork and communication skills.

• Good command of spoken English preferred to meet business needs.

• Previous experience in luxury or international hospitality brands preferred.

Company Overview

Wenetgroup Ltd is an enterprise management consulting firm with HQ in Taipei and offices in America, Japan, Malaysia, and Singapore. We provide professional services in branding, marketing, management, talent cultivation, and other specialized consulting to enhance customer success.

Job Summary

You will teach children and young adults essential manners, social etiquette, communication, and emotional control skills to build their confidence and social competence for everyday life.

Responsibilities

• Teach children and young adults to use basic manners such as saying "please" and "thank you" to foster respectful behavior
• Guide students to demonstrate appropriate social etiquette in public, school, and family settings, including personal space and polite conversation
• Train students on proper table manners and dining etiquette for casual and formal meals, including utensil use and neat eating habits
• Instruct students on personal grooming, hygiene, appropriate dressing, and good posture to promote presentability
• Develop students’ basic communication skills by coaching clear, respectful speaking and proper self-introduction techniques
• Coach students on conflict resolution and emotional control by teaching patience, active listening, and positive expression of feelings

Preferred competencies and qualifications

• Bachelor's degree in Education, Psychology, Hospitality, Communication, or related fields
• Certification in Etiquette Training, Image Consulting, or Social Protocol from recognized institutions (e.g., The Etiquette Institute, The British School of Etiquette)
• Excellent communication and interpersonal skills
• Ability to engage and instruct children, teenagers, and young adults interactively
• Willingness to travel for private family sessions
• Patience, empathy, and adaptability in working with diverse personalities