Total 11,159 Full-time job vacancies

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)

· Whiskey Library & Jazz Club (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

Operational Ownership

• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
• Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
• Ensure maximum creativity in all food displays.
• Responsible for ensuring smooth and effective communication among the host.
• Ensures that host is fully aware and complies with the resort guidelines set by management.
• Comply with local legislation food service standards and temperatures.
• Work closely with the chief steward in monitoring and ensuring that all cleanings are properly done and according to schedule.
• Conducts regular tour of the front and back of the house to check that all equipment is in working order and standards are adhered to.
• Ensures that all kitchen personnel follow the company’s grooming standards.
• Recipe development for new items on the menu or Seasonal Menu’s.
• Menu development for special occasions and events

Administrative
Conducts Monthly Meetings To Discuss The Following

• Information update on functions
• Maintenance updates
• Highlights achievements, identified problems and challenges
• Cost control updates
• Guest critique feedback
• Hygiene and Sanitation issues
• Discusses profit & loss compared to budget / forecast figures
• Attends F&B Communication / strategy meeting
• Attends Executive Committee meetings forecast figures
• Conducts daily briefing which will include: Important hotel / divisional /section information. Emphasizes current priorities, new problem, services and products Daily guest feedback Coordinates details on upcoming Banquet events and food production
• Prepares CAPEX budget to review new equipment requirements for following year to ensure maximum quality output and productivity

Financial Performance

• Maintains proper and adequate controls over purchase orders and requisitions
• Monitor on monthly food inventory turnover and slow-moving items
• Ensures that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification
• Reviews food cost analysis on a daily basic to maintain in line budget and forecast
• Analyses top 20 highest consumable purchased items on a monthly basis
• Conduct monthly market survey
• To monitor and fully implement the portion control established with the recipe cards and butcher test
• To check stores and refrigerator and be responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times
• Reviews and analyses monthly profit and loss statement with Financial controller and GM/Hotel Manager/Resident Manager
• Recommends/ institutes measures for control for any deviation of plus or minus 5%

People Management

• Delegate duties and responsibilities to other hosts in the department as appropriate.
• Maintains hosting level at approved manning guide / productivity level giving due consideration to the volume of business and service standards
• Single out potential host for development and prepare succession plan
• Ensures progressive training for on-the-job skills and technical job knowledge
• Ensures compliance with minimum training level as required by policy is met
• Conducts regular weekly training session
• Conducts performance appraisals of essential culinary management host
• Regularly solicits feedback from supervisors on performance of individual host, and/or personal observes host performance
• Conducts yearly appraisals of direct reports
• To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager

Sustainability

• Ensure minimum wastage and sustainability practices are followed in the in the workplace.
  Be harmonious and sensitive to the environment and cultural surroundings.

General

• Strive to perform any additional duties and responsibilities given.
• Behave in a professional manner at all times and be an example to all.
• Abide by the company’s principles, core values, best practices, guidelines and objectives.
• Respect other cultures and nationalities to help build and maintain a strong, loyal team.
• Project a proactive and positive approach in all dealings with the team.
• Respond to change in the departmental function as dictated by the industry, company or property.
• Arrive on time in full uniform in accordance with the company grooming guideline.
• Maintain a thorough knowledge of the services and facilities of the hotel/resort.
• Complete any other duty assigned by management
• Be flexible to be deployed in different business functions in accordance to skills and need of the business
• Able to guide associates and junior staff on technical aspects of the job
• Flexibility to work in any of The Garcha Group hotels as assigned.
• Any other duties/tasks as requested by management.

JOB REQUIREMENTS

Education and Experience

• High school diploma or GED; 5 years’ experience in the culinary, food and beverage, or related professional area.

OR

• Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; at least 10 years’ experience in the culinary, food and beverage, or related professional area.

about the company.
A premier global technology services provider is expanding its digital transformation group within a collaborative and tech-forward corporate environment.

about the job.
Take charge of delivering high-quality, end-to-end software engineering solutions that optimize complex enterprise workflows, drive feature evolution, and enhance user experience.

• Lead the investigation and resolution of complex technical issues and performance bottlenecks reported within production environments.

• Design, develop, and deploy high-priority change requests (CRs) ensuring seamless integration with existing core server-side architectures.

• Perform detailed root cause analysis (RCA) for recurring incidents to implement long-term structural fixes and refactor legacy codebases.

• Conduct thorough code reviews and provide technical guidance to team members, championing software engineering best practices.

• Collaborate closely with QA, Product Managers, and Frontend teams to validate technical requirements and ensure robust, end-to-end functionality.

skills and experience required.

• Minimum of 2–3 years of professional experience specializing in full-stack application development and backend engineering.

• Strong technical capability in Java development frameworks and building scalable server-side systems.

• Deep proficiency in handling relational database management systems, complex query optimization, and SQL scripting.

• Practical exposure to modern web technologies and frameworks, specifically ReactJS or NodeJS.

• Strong analytical mindset with a proven background in driving technical ownership, troubleshooting systems, and diagnosing production issues.

Please click on the 'apply' button to apply online. For more information, please reach out to Vievien Nathan . (EA: 94C3609 / R1440037)

Role: Developer

Job Requisition Number: IS-89658

Job Level:  >10years of relevant experience (L4)

Location: Singapore

Key Responsibilities:

·       Partner with the Infrastructure team to provision servers and databases, and install, configure, and maintain the software required for application build and deployment.

·       Design, implement, and maintain CI/CD pipelines to automate build, testing, and deployment activities in accordance with  standards and best practices.

·       Manage and support infrastructure-related activities across development, testing, and production environments, including upgrades, deployments, service restarts, and troubleshooting.

·       Implement, maintain, and enhance monitoring solutions to ensure the stability, performance, availability, and observability of Trade platforms and environments.

·       Drive automation of environment provisioning, configuration, and deployment processes to improve efficiency, consistency, and operational reliability.

·       Collaborate closely with Development, QA, Infrastructure, and Operations teams to streamline software delivery processes and improve overall engineering productivity.

·       Continuously identify and implement process improvements to enhance release quality, deployment efficiency, and operational excellence.

Key Requirements:

The candidate must have 7+ years working experience in the following areas:

·       Hands-on experience in DevOp stools (Jenkins, Bitbucket, Artifactory, Aldon)

·       Development experience in Groovy, Python, Shell scripting, SQL

·       Hands-on experience in Middleware IBM WAS, MQ, Jboss, Apache

·       Hands-on experience in Oracle database

·       Hands-on experience in Linux and AIX

Preferred qualifications:

·       Hands-on experience in OCP /container-based technologies (e.g., OpenShift, Kubernetes, Docker, Helm)

·       Familiarity with Aldon or similar configuration management tools

·       Ability to multitask in a fast-paced, collaborative environment

·       Relevant professional certifications

·       Strong communication and interpersonal skills

Technical Skills:

·       Middleware – IBM WAS, IBM MQ, Red Hat JBoss EAP, and Red Hat JBCS

·       Container Platform: Red Hat OpenShift Container Platform (OCP)

·       Database: Oracle

·       Operating Systems: Red Hat Enterprise Linux (RHEL)and IBM AIX

·       DevOps Tools: Jenkins, Bitbucket, JFrog Artifactory, Jira, Confluence, Aldon, and Remedy

·       Programming Languages: Python, Groovy, SQL, Shell Scripting

·       Enterprise Scheduler: Control-M

·        

Please forward your resume in MS word format to recruit@intellimaticz.com

Job Description & Requirements

- Perform the duties of the Resident Engineer on site.

- Act as primary point of contact for the construction supervision of the project between the contractor, client and consultant team

- Project progress reporting

- Quality control and design modifications

- Establish an appropriate working relationship with the contractor

- Build a trusted relationship with the client and consultant team

- Use effective project management and control systems to regularly report on progress to the Client

- Monitor progress of construction against the programme and take steps to avoid delay.

- Evaluate, select and adapt construction management and control techniques, procedures and criteria to suit job tasks and devices and implement solutions to problems encountered.

- Attend site meetings, progress meetings, design/technical meetings and meetings with statutory bodies as required.

Job Requirements:

• Degree in Civil/Structural Engineering from a university accredited by PE Board Singapore
• Experience in full-time site supervision
• The RTO shall have minimum 5 years of relevant site experience

The Guest Services Agent is responsible for creating unique, memorable and personal experiences for our guests during the process of check-in, check-out, reservations and rooms enquiries, must have an intuitive responsiveness to the expressed and unexpressed wishes and needs of our guests.

Core Responsibilities:

• Provide excellent service, build strong relationships, anticipate and exceed the guests’ needs
• Take ownership of guests issues or problems and take action to resolve problems immediately
• Recognise and resolve problems by seeking, examining, and interpreting information from different sources to determine cause and develop solutions

The Ideal Candidate:

• Good command of English in both verbal and written communication
• Confident with a pleasant disposition and well groomed
• Ability to work under pressure and on rotating shifts
• Knowledge of Opera and Microsoft Office is an advantage

As an Assistant Student Care Mentor, you will be working closely with children (7-12 years old) and make a positive difference in their lives. Your key responsibilities include:

• executing day to day operations in the centre
• ensuring safety and well-being of the children at all times
• assisting lead mentor(s) to provide guidance and supervision of children in their school and other academic assignments
• coaching and testing children for their school spellings
• assisting in the preparation and co-conducting in-house enrichment curriculum with quality
• building a positive and respectful relationship with children
• managing and guiding children to develop positive habits and mannerisms
• executing holiday activities or special events for the children during school holidays
• other related duties as assigned by the Centre Supervisor or Manager

Requirements: -

• Passionate in reaching out and empowering primary school children
• Ability to manage a group of 10 to 15 children using positive management strategies
• Ability to coach or guide children in their academics assignments
• Enjoys working in a high-energy and dynamic environment
• Has good interpersonal skills and is a good team player
• Independent, observant, organized, responsible and takes initiative
• Open to learning new skills and be trained
• Minimum GCE 'O' level
• Some relevant working experience preferred
• Working hours: 1.30 pm to 6 pm, Mondays to Fridays

Apex Group is seeking a professional and service-oriented Customer Experience & Relations Executive to manage customer enquiries, feedback, complaints, and refund requests. This role plays an important part in maintaining high service standards and ensuring a positive customer experience.

Key Responsibilities

• Attend to customer enquiries via phone, email, or in-person in a professional and timely manner
• Manage customer feedback, complaints, and service recovery cases
• Review and coordinate refund requests in accordance with company policies
• Liaise with internal departments and outlet teams to investigate and resolve customer concerns
• Maintain proper documentation and records of customer interactions and case outcomes
• Follow up with customers to ensure satisfactory resolution of issues
• Support initiatives to improve overall customer experience and service quality
• Perform administrative duties related to customer service operations

Requirements

• Diploma or Degree in Business Administration, Customer Service, Communications, or related field
• 1–3 years of experience in customer service, client relations, or customer support roles
• Experience in the beauty, aesthetics, spa, or wellness industry is preferred
• Strong communication and interpersonal skills
• Ability to manage customer complaints professionally and calmly
• Good problem-solving skills and attention to detail
• Proficiency in Microsoft Office and basic administrative systems

Additional Information

• Office-based role located at 111 Somerset (Orchard area)
• Supportive and professional working environment
• Opportunities for career development within the organization
• Mon - Fri (9am -6pm)

To be able to prepare CNC Machine programme for CNC machine daily operation.

Monitor output and cycle time of components, improving jigs and fixtures for improvement plan production.

Supervise machine operator and work with machine setter with plan production schedule, familar with various cutting tools and industrial supplier.

Job Summary

You will assist in the daily operations of the clinic by supporting patient services, managing clinic resources, and maintaining a smooth workflow under the guidance of the Managing Doctor or Clinic Manager.

Responsibilities

• Greet and assist walk-in patients to ensure a welcoming and efficient clinic experience
• Register patients accurately by collecting and verifying their personal and medical information for proper record-keeping
• Schedule patient appointments to optimize clinic workflow and reduce waiting times
• Dispense medicine by preparing and providing prescribed medications according to clinic protocols
• Collect payments from patients and process transactions accurately to maintain financial records
• Respond to patient enquiries clearly and promptly to provide helpful information and support
• Process online medical claims by submitting required documentation to facilitate timely reimbursements
• Maintain cleanliness and orderliness of the clinic environment to ensure a safe and hygienic space
• Monitor and manage consumables inventory to ensure adequate stock levels and timely replenishment
• Perform any other duties assigned by the Managing Doctor or Clinic Manager to support clinic operations

Required competencies and certifications

• Ability to work weekday nights, staggered shifts, and weekends as scheduled (clinic closed on Sundays and public holidays)