Programme Director job vacancies in F&B / Tourism / Hospitality category now available - June 2026 | Search for job vacancies in Jobstore Australia

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Total 103 programme director job vacancies in F&B / Tourism / Hospitality category in Australia

2026 Analytics & Sales Early Professional Programme, Singapore (August class, Japanese Speaker)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
The Analytics and Sales program is a unique opportunity to develop a comprehensive understanding of our Bloomberg products and clients in the wider co.....

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Asset & Wealth Management, Equity Structuring & Managed Strategies, Executive Director, Singapore

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Goldman Sachs Private Wealth Management (PWM) works with high‑net‑worth individuals, families, and institutions to help them manage and grow their wea.....

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Communications & Programme Admin (Social Service)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Work Location - Thomson, Central RegionWorking Hours - Mon to Thurs 8.30am - 6pm, Fri 8.30am - 5.30pmMonthly Salary - $3160Govt Agency, 12 months cont.....

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Managing Director, Asia & Oceania Treasury Department

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
JGM, Asia & Oceania Treasury DepartmentWe now have an opportunity for an experienced professional to join the team.Your key roles & responsibilities i.....

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GLOBAL DIRECTOR OF GUEST EXPERIENCE & HOSPITALITY TRAINING

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Our StoryBlack Sheep Restaurants is a celebrated hospitality movement with a growing international presence. We are built on a shared passion for crea.....

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Operation & HSE Director

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Roles & ResponsibilitiesThe role of Operations Director is to develop, manage and grow M & E related Partners across China, Singapore,Malaysia and Ind.....

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Senior Assistant Director - Primary & Community Care | 1 year contract | Up to $4,800

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Responsibilities:Support primary care planning initiatives, including policy development and implementation (e.g. Healthier SG)Analyse data and trends.....

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Events & Programme Support Officer (1-Year Contract | Salary Up to SGD 3,160) – JO 28537

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Key Highlights:Office Hours: Mon–Thu 8:30–18:00 | Fri 8:30–17:30Work Location: Thomson Road, SingaporeContract Duration: 1-year contract Salary: $2,58.....

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Assistant Director, Fundraising & Partnerships

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Breast Cancer Foundation (BCF)If you can build partnerships without sounding transactional, turn impact into compelling support, and grow donor trust.....

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Senior Manager / Assistant Director (Engagement & Networks)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
OnePeople.sg (OPSG) was launched in May 2007 to champion racial harmony and social cohesion in Singapore. OPSG works hand in hand with community partn.....

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Assistant Manager (Grants & Programme Coordination) | Pasir Panjang

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Seeking a proactive and detail-oriented individual to support grant administration, program coordination, and communications for our TradeTrust initia.....

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Director - AI Practice & Solutions, India

Full-time
Hyderabad
F&B / Tourism / Hospitality
1 month ago
Director - AI Practice & Solutions, IndiaLocation: Hyderabad, IndiaExperience: 12–18+ years  Role OverviewWe are looking for a high-impa.....

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Director, Hive Lead (Wealth Liquidity & Leverage Hive) Hong Kong, Singapore

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
JOB SUMMARYThis role could be based in Hong Kong and Singapore. When you start the application process you will be presented with a drop down menu sho.....

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Assistant Manager (Events & Programme - Operations & Virtual Experience) | Pasir Panjang

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Job Scope:Seeking an experienced Event Operations Manager to support both onsite and virtual aspects of high-profile events, including conferences and.....

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Beverage Director

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Seven Grains Pte Ltd is seeking a passionate and strategic Beverage Director to lead and elevate beverage operations starting with its flagship restau.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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