Admin Executive job vacancies in F&B / Tourism / Hospitality category now available - July 2026 | Search for job vacancies in Jobstore Australia

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Total 801 admin executive job vacancies in F&B / Tourism / Hospitality category in Australia

Marcom Executive (Events & Social Media | F&B Industry)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
About the RoleWe are looking for a creative and hands-on Marcom Executive to support marketing campaigns, event execution, and digital content creatio.....

Official account of Jobstore.

Accounts & Admin Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
ResponsibilitiesPrepare and issue quotations, invoices, delivery orders (DO), and other related documentationHandle day-to-day accounting functions, i.....

Official account of Jobstore.

E-commerce & Digital Marketing Executive (Work From Home)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
We are a E-commerce brand focused on delivering quality products through multiple online platforms. We are looking for a proactive and creative indiv.....

Official account of Jobstore.

Regional Payroll Executive | Stable Office Hours & Growth Opportunity #HDC

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Be part of a dynamic organization supporting regional payroll operations across multiple entities. This role offers hands-on exposure, a collaborative.....

Official account of Jobstore.

Executive / Senior Executive (Admissions & Services), OPGPP

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
COMPANY DESCRIPTION Singapore Management University is a place where high-level professionalism blends together with a healthy informality......

Official account of Jobstore.

F&B Admin

Full-time
West Karawang, Karawang
F&B / Tourism / Hospitality
2 months ago
AYANA Hospitality is seeking a detail-oriented and organized F&B Admin to join our team. In this role, you will provide essential administrative s.....

Official account of Jobstore.

Paralegal & Executive Assitant

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Key ResponsibilitiesA. Legal Counsel & ParalegalSupportDraft, review, and prepare a variety of legal documents, including letters, contracts, non-disc.....

Official account of Jobstore.

Administration & Operations Executive - WCAN

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Responsibilities:Manage confidential student and assessment data in the student and learning management systems.Prepare and coordinate all assessments.....

Official account of Jobstore.

Operation Executive (Marine & Offshore)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Job TypeFull-timeWork location will be in ShipyardJob DescriptionHandle vessel requisitions for provisions and catering suppliesLiaise with suppliers.....

Official account of Jobstore.

F&B Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Job Title: Food & Beverage (F&B) ExecutiveJob SummaryThe F&B Executive is responsible for overseeing daily food and beverage operations, ensuring exce.....

Official account of Jobstore.

Assistant Food Safety Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Job ResponsibilitiesEnsure compliance with food safety, quality, and regulatory requirements within the manufacturing facility.Implement and maintain.....

Official account of Jobstore.

Senior Executive, Communications & Engagement

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Job Title: Senior Executive, Communications & EngagementGreat ideas do not discriminate, and anyone can have them. Given the right protection and supp.....

Official account of Jobstore.

Operations & Documentation Support Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Operations & Documentation Support ExecutiveCompany OverviewWe are hiring for a multi-entity trading group operating across electronics, Sony distribu.....

Official account of Jobstore.

Brand & Content Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
We’re looking for someone with a keen eye for aesthetics and a strong sense of initiative to join our branding and marketing team. If you’re someone w.....

Official account of Jobstore.

QUALITY ASSURANCE EXECUTIVE & QMR

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
RESPONSIBILITIES: To oversee QA department, ISO Quality System and maintains a smooth running and efficient department. QA EXECUTIVE Oversee / lia.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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