Total 275 kitchen crew job vacancies in Customer Service category in Australia

The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for all customers. This role also supports daily restaurant operations and maintains cleanliness and hygiene standards.

Key Responsibilities:

• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and process payments
• Serve food and beverages promptly
• Ensure cleanliness of dining areas, including tables and service stations
• Assist in setting up and clearing tables
• Handle customer inquiries and resolve basic complaints
• Follow company service standards and procedures
• Maintain personal hygiene and comply with food safety regulations
• Support other team members to ensure smooth operations

Requirements:

• No formal education required (training will be provided)
• Prior F&B experience is an advantage but not required
• Good communication and customer service skills
• Positive attitude and willingness to learn
• Ability to work in a fast-paced environment

Working Hours:

• 5–6 days work week, including weekends and public holidays
• Shift-based schedule

Additional Notes:

• Entry-level position with opportunities for progression
• Requires standing for long hours and active movement during shifts

The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for all customers. This role also supports daily restaurant operations and maintains cleanliness and hygiene standards.

Key Responsibilities:

• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and process payments
• Serve food and beverages promptly
• Ensure cleanliness of dining areas, including tables and service stations
• Assist in setting up and clearing tables
• Handle customer inquiries and resolve basic complaints
• Follow company service standards and procedures
• Maintain personal hygiene and comply with food safety regulations
• Support other team members to ensure smooth operations

Requirements:

• No formal education required (training will be provided)
• Prior F&B experience is an advantage but not required
• Good communication and customer service skills
• Positive attitude and willingness to learn
• Ability to work in a fast-paced environment

Working Hours:

• 5–6 days work week, including weekends and public holidays
• Shift-based schedule

Additional Notes:

• Entry-level position with opportunities for progression
• Requires standing for long hours and active movement during shifts

JOB HIGHLIGHT

• 8 working hours per day, 6 working days a week

JOB DESCRIPTION

Service crew should be service oriented, work well with others and able to handle multiple tasks simultaneously. Key performance areas include preparing dining area for service and ensuring all guests served have a positive dining experience.

RESPONSIBILITIES

• Have good product knowledge and be well versed with all the food and beverage items served at the restaurant.
• Responsible for serving food and beverages to the table accurately
• Attend to customers on food and beverages queries and complaints; resolving issues where possible and refer customers to managers when required
• Use various selling techniques to recommend and suggest additional purchases and upsell to customers
• Keep keep work areas, such as food preparation areas and dining area clean and organized. Ensure the cleanliness of the restaurant is maintained at all times.
• Check and ensure all preparation required at the stations are well set-up before the peak period starts.
• Assist in clearing of plates and glasses
• Carry out related task assigned by Superior.

Company Overview

Mandala Club is an inclusive community in Singapore offering luxury hospitality, dining, working, wellness, and curated events in a heritage building. Managed by The Mandala Group, it blends design, service, and innovation to create inspiring member experiences.

Job Summary

The Captain at Mandala Club Singapore leads daily operations to deliver exceptional service and create outstanding Members’ experiences in a fast-paced, membership-driven hospitality environment.

Responsibilities

• Lead daily operations at your designated station to ensure efficient team performance and uphold high service standards aligned with Mandala Club’s Mission, Vision, and Values
• Deliver exceptional Members’ experiences by applying proven hospitality expertise and exceeding service expectations
• Engage proactively with Members and guests to listen attentively, identify their needs, and respond promptly and professionally to requests
• Collaborate closely with the Floor Manager and Member Relations Team to coordinate efforts that ensure seamless and personalized experiences for Members
• Address and resolve Members’ concerns or feedback swiftly and respectfully, escalating issues to the Floor Manager when necessary to maintain satisfaction and continuous improvement
• Foster a positive team environment by supporting colleagues and promoting a culture of service excellence and community within the Club

We’re Hiring: Food & Beverage (F&B) Service Crew/Supervisor

Love working with people? Enjoy creating good vibes and great experiences? We are seeking friendly and energetic individuals to join our Service Crew! In this role, you are at the heart of the Club’s dining experience that makes our members feel right at home, serving delicious meals with a side of genuine hospitality.

No experience? No problem. Bring your smile, and we will help with the rest.

Key Responsibilities

• Welcome members and guests warmly, making them feel right at home.
• Inform members about current promotions & specials and answer their queries.
• Accurately take food and beverage orders and promptly enter them into the POS.
• Serve food and drinks efficiently, always with a friendly smile.
• Keep the dining area clean, organised, and inviting.
• Work closely with the kitchen and team members to ensure smooth service.
• Follow all hygiene and safety standards.
• Adhere to the Club’s policies, SOPs, and grooming standards.
• Perform and support other operational duties as assigned by the Management to support F&B operations and service excellence.

Requirements

• Friendly and approachable with good communication skills.
• Willingness to learn and a hands-on attitude.
• Ability to stay calm and focused in a fast-paced environment.
• Basic knowledge of POS systems and cash handling is an advantage.
• Able to work rotating shifts, including weekends and public holidays.
• Previous F&B or customer service experience is a bonus, but not a must.

Why Join Us?

At Singapore Swimming Club, this isn’t just a job - it’s your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you’ll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.

Our client is a leading player in the FMCG industry.

• Provide good customer service to customer
• Taking order and cashiering
• Maintain cleanliness and housekeeping of work areas, equipment and adhere to health, safety and sanitation guidelines
• Clearing of plates and cutleries.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Be a Barista with an outstanding team that makes up the front-of-house service crew. Learn hand pour drip and espresso extraction methods, managing inventory, operations and supervisory skills, in our specialty coffee bars : Chye Seng Huat Hardware and PPP Coffee (Funan & New Bahru).

This is a role for you if you enjoy talking to, and being around customers in an energetic F&B environment. As a specialty coffee company at heart, you will get to experience the atmosphere and vibe of a well-known, homegrown, coffee company and gain exposure to the various segments of the specialty coffee industry in Singapore.

Note: PPP Coffee(Funan & New Bahru) and Chye Seng Huat Hardware are not a halal establishment.

Responsibilities

• Specialty coffee brewing skills
• Cashiering duties
• Daily operations
• Ordering and managing of inventory
• Managing internal and external events
• Serving customer food and drinks
• Remove and clean table from used dishes
• Any other ad-hoc duties

Job Requirements

• Customer Service Attitude
• Availability to work on weekends and holidays
• Able to commit to a minimum of 50 hours per month
• Able to commit to at least 3 months

Job Benefits

• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage
• Staff discounts on food & beverage

Salary: $10-$14/hour (depending on commitment period & role assigned)

About the Role L'eclair Cafe is looking for a friendly and reliable permanent part-time Service Crew member to join our front-of-house team.

Ideal for students, homemakers, or retirees looking for a consistent, regular schedule in a warm café environment.

Operating Hours: 10:00am – 6:00pm

What You'll Do

• Guest service: Welcome guests, take orders, make recommendations, and handle enquiries (in-person & phone)
• Order prep: Toast pies, assemble salads, and assist with drinks preparation
• Floor support: Run food/drinks, clear & reset tables
• Cashiering: Operate the POS and assist with payments when required
• Back-of-house assist: Wash simple dishes and follow opening/closing checklists
• Standards: Follow hygiene, allergen, and safety procedures; keep work areas clean

What You'll Bring

• Warm, positive attitude; willing to learn and a strong team player
• Good communication skills and basic numeracy for POS/cash handling
• Reliable timekeeping and ability to stay calm during rush periods
• Ability to commit to a consistent weekly schedule

Nice to Have

• Barista experience (we'll train if you're keen!)
• Basic Food Hygiene / Food Safety Level 1 certification

Perks & Benefits

• Hourly rate: From $10/hour (based on experience)
• Public Holiday pay at 1.5×
• Employee discounts
• On-the-job training

Part-Time Service Crew (Japanese Dining)
Hourly Rate: SGD $13–$16

What You’ll Do:

• Help with daily operations – serving food/drinks, clearing tables, resetting dining areas
• Handle cashiering and order-taking
• Restock supplies
• Greet and attend to customers in a friendly way

What We Need:

• Singaporeans & PR only
• No experience needed – training provided
• Friendly, positive, and good communication skills
• Punctual, organized, and clean
• Willing to learn in a fast-paced setting
• Able to work lunch shifts, 3–4 days/week (including Saturdays & public holidays)

Ready to join? Click APPLY.

• Salary: $2,500-$3,300
• Monday - Sunday | 5.5 Days/week
•  Based on Roster | Split Shift
•  Location: Bukit Timah

Job Descriptions:

• Greet customers and seat them at their respective seats
• Taking orders ensuring items are served in a timely professional manner
• Proactively attend to the requests of customers Other ad hoc duties Job

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a Service Crew member who brings warmth, attentiveness, and efficiency to the guest experience.

Job Responsibilities:

·        Welcome, seat, and serve customers with a friendly attitude.

·        Guide customers through the menu, take accurate orders, and make recommendations.

·        Serve food and beverages in a timely manner.

·        Maintain cleanliness of tables and dining area.

·        Handle payments and customer inquiries.

·        Support opening/closing duties and team operation.

Job Requirement:

·        Prior café, brunch or modern casual dining settings experience preferred.

·        Ability to multi-task efficiently while working in fast-paced environment.

·        Strong communication and interpersonal skills.

·        Positive attitude and willingness to learn.

·        Ability to work flexible hours/shift, including weekends and public holidays.

Must Have Factor:

·        Cheerful and customer focus.

·        Attention to cleanliness and detail.

·        Team cooperation and initiative during busy service.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

Born from the same fire that built Burnt Ends Hospitality Group, People People Brewery is where great beer, wood-fired food, music, and community come together at Resorts World Sentosa. We’re a working brewery, smokehouse, and social space rolled into one.

Here, beers are brewed just metres from the table, the wood fire is always burning, and the space hums with good conversation, great music, and shared moments. From casual catch-ups and milestone celebrations to big sporting events watched together with a cold beer in hand, it’s a place to gather with friends, meet new people, and often stay a little longer than planned.

We’re looking for people who love hospitality, thrive in a vibrant, fast-paced environment, and genuinely care about creating memorable experiences for guests.

Job Responsibilities:

• Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)

• To ensure that all pre-opening duties are completed on daily basis.

• Basic cashiering duties.

• To provide service according to procedures and standards established by the F&B department.

• To handle the beverages.

• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, drink list, wine list and methods of preparation and preparation time.

• To recommend and promote all items on the menu or specials to guests.

• To handle guest complaints and feedbacks effectively and communicate to the immediate supervisor for follow up.

• To maintain a high standard of personal hygiene and deportment at all times.

• To clean up section area after service and maintain cleanliness of the area.

• Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

• Help other areas of the restaurant such as answering telephones and completing financial transactions.

• Maintains the table culture and ambience at all times.

• To perform other related duties as required by the manager.

Job Requirements:

• No min cert required

• Valid food hygiene cert (advtangeous)

• Ability to communicate effectively in English.

• Personable, charming and outgoing personality, with a strong service-attitude.

• Only Singaporean and Permanent Residents may apply

If you’re excited to be part of a venue that feels like a true community hangout, we’d love to meet you! Apply now and be part of our new opening!

Craft Brewery looking for individuals with a pleasant personality to run its Tasting Room located at Ubi.

The Role

• Educate customers about the different beers served by the Brewery
• Manage basic Tasting Room operations (opening of Tasting Room, pour beers, maintain cleanliness of Tasting Room, closing of Tasting Room)
• Ensure orders are accurately fulfilled and payments are accurately collected
• Pour and serve beers accurately and efficiently
• Build relationships with customers

Working hours (Part-time)

• 6 to 35 hours / week
• Shift timing: (Weekdays: 5pm – 10.30pm/11.30pm; Weekends: 2pm – 11.30pm)
• Hours/Shifts are negotiable

Skills and Prerequisites

• At least 1 year of customer facing functions in retail or F&B
• Enjoys beers
• Outgoing personality – enjoys chatting and interacting with people
• Meticulous – attention to detail, able to accurately process orders and payments.

About the Brewery

Pink Blossoms Brewing poured its first pint to the public on 31 Aug 2018. Since then, it has been known for brewing some of the most delicious beers in Singapore.

The Brewery is constantly on the lookout for talents so that it can share its craft with a lager audience.

Service Crew 
Salary: $2,500 - $3,300
Working Location: Monday - Sunday | 5.5 Days/week (Based on Roster | Split Shift)
Location: Bukit Timah

Job Descriptions:

• Greet customers and seat them at their respective seats
• Taking orders ensuring items are served in a timely professional manner
• Proactively attend to the requests of customers Other ad hoc duties Job

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting.
• Preferably with food hygiene cert

Email: supreme.jacksontan@gmail.com

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279