Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Monitor and replenish buffet stations to ensure consistent food availability and presentation.
- Clear used dishes, cutlery and glassware from tables efficiently
- Reset tables quickly and neatly for the next guests.
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Assist guests with basic inquiries and provide excellent customer service.
- Report any maintenance or safety issues to the supervisor promptly.
- Assist in stock control and proper storage of food and beverage supplies.
- Comply with food hygiene, safety, and handling regulations.
- Assist with setup and closing duties for buffet service.
